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Lawrie's Meat Science, Sixth Edition
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Lawrie's Meat Science, Sixth Edition Paperback - 1998 - 6th Edition

by Lawrie; R. A. Lawrie; Stephen Lawrie


First line

Meat is defined as the flesh of animals used as food.

Details

  • Title Lawrie's Meat Science, Sixth Edition
  • Author Lawrie; R. A. Lawrie; Stephen Lawrie
  • Binding Paperback
  • Edition number 6th
  • Edition 6
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date July 1, 1998
  • ISBN 9781855733954 / 1855733951
  • Weight 1.72 lbs (0.78 kg)
  • Dimensions 9.78 x 6.56 x 0.87 in (24.84 x 16.66 x 2.21 cm)
  • Library of Congress Catalog Number 98069774
  • Dewey Decimal Code 641.36
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Lawrie's Meat Science, Sixth Edition
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Lawrie's Meat Science, Sixth Edition

by R.A. Lawrie

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Woodhead Publishing, 1998. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:1855733951
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Lawrie's Meat Science, Sixth Edition
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Lawrie's Meat Science, Sixth Edition

by Lawrie, Stephen

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CRC Press. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Lawrie's Meat Science, Sixth Edition R.A. Lawrie
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Lawrie's Meat Science, Sixth Edition R.A. Lawrie

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Lawrie's Meat Science, Sixth Edition
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Lawrie's Meat Science, Sixth Edition

by Lawrie, R. A.

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Woodhead Publishing Limited. Used - Good. Good condition. 6th edition. Covers slightly fanned. Inside clean. (industries, meat, food science, technology, chemistry) [ISBN 1855733951]
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Lawrie's Meat Science, Sixth Edition
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Lawrie's Meat Science, Sixth Edition

by R.A. Lawrie

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CRC Press, 1998. Hardcover. Good. Slight signs of wear on the cover. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Lawrie's Meat Science, Sixth Edition
Stock Photo: Cover May Be Different

Lawrie's Meat Science, Sixth Edition

by Lawrie; R. A. Lawrie; Stephen Lawrie

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ISBN 10 / ISBN 13
9781855733954 / 1855733951
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CRC Press, 1998-07-01. Hardcover. Good.
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