Description:
New Holland, Sydney, 2001. Edition Unstated. Hardcover. Good Condition/Good. Today, Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it is an integral part of the fabric of Japanese culture, interwoven with tradition, and draws on the very freshest seasonal ingredients. The simplicity, purity and unique aesthetic quality of Japanese cuisine means that it is as beautiful to look at as it is to taste. Hideo Dekura's recipes bring a fresh approach to Japanese food, combining cooking traditions with contemporary ingredients and methods in a collection of dishes for all occasions. It contains easy to follow recipes, step-by-step photographs for special techniques, carefully detailed presentation notes and a comprehensive glossary of ingredients and utensils. Ideal for beginners and more experienced cooks alike, this book opens up a new world of exciting ingredients and delicious flavours. There is a tear…
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Sushi & Sashimi, Teriyaki & Tempura New Classic Recipes from the Japanese Kitchen Hardcover - 2001
by Danny Kildare
Details
- Title Sushi & Sashimi, Teriyaki & Tempura New Classic Recipes from the Japanese Kitchen
- Author Danny Kildare
- Binding Hardcover
- Edition First Edition
- Publisher New Holland Publishers Pty Ltd (AUS), Australia
- Date October 1, 2001
- ISBN 9781864367034
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Japanese Flavours - Modern Classics
by Hideo Dekura
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- Hardcover
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- Used - Good Condition
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- Edition Unstated
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- Hardcover
- ISBN 10 / ISBN 13
- 9781864367034 / 1864367032
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- 1
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Picton, New South Wales, Australia
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Japanese Flavours Modern Classics
by Dekura, Hideo
- Used
- Hardcover
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- Used - Fine in Fine dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781864367034 / 1864367032
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Kingscliff, New South Wales, Australia
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SGD 44.47SGD 33.36Save SGD 11.11!SGD 33.96 shipping to USA
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New Holland Publishers Pty Ltd (AUS). Fine in Fine dust jacket. 2001. Hardcover. 1864367032 . 225 X 19 X 287 millimeters; 160 pages .
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Japanese Flavours: Modern Classics
by Dekura, Hideo
- Used
- Hardcover
- first
- Condition
- Used - Fine Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781864367034 / 1864367032
- Quantity Available
- 1
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Prahran, Victoria, Australia
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New Holland Publishers Pty Ltd , Australia, 2001. First Edition. Hardcover. Fine Condition/Fine. Size: Quatro. 160 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Japanese.; ISBN: 1864367032. ISBN/EAN: 9781864367034. Dewey Code: 641.5952. Pictures of this item not already displayed here available upon request. Inventory No: 101213. . 9781864367034 This book is extra heavy, and will involve extra shipping charges outside of Australia. .
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SGD 42.26
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Stock Photo: Cover May Be Different
Japanese Flavours - Modern Classics
by Dekura, Hideo
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9781864367034 / 1864367032
- Quantity Available
- 3
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Melbourne, Victoria, Australia
- Item Price
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SGD 44.02SGD 35.89 shipping to USA
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Description:
Sydney: New Holland, 2001. Second-hand hardcover. Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, 2001. 4to (290x225mm) pict dj, brown bds 160pp. (photography by Danny Kildare) VG/VG- dj minor rep tears, minor edge wear
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Stock Photo: Cover May Be Different
Japanese Flavours - Modern Classics
by Dekura, Hideo
- Used
- Hardcover
- Condition
- Used - Very Good +
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781864367034 / 1864367032
- Quantity Available
- 1
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Torrance, California, United States
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SGD 78.44SGD 6.19 shipping to USA
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New Holland Publishers Ltd, 2001. Hardcover. Very Good +. TEXT UNMARKED
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