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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes Hardcover - 2012

by Farah, Fernando


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  • Title The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
  • Author Farah, Fernando
  • Binding Hardcover
  • Pages 128
  • Language ENG
  • Publisher Lorenz Books, NEW YORK
  • Date 2012-01
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9781903141939
  • Themes
    • Cultural Region: Latin America
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

by Fernando Farah

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ISBN 10 / ISBN 13
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Stock Photo: Cover May Be Different

The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

by Farah, Fernando

  • Used
  • Hardcover
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Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781903141939 / 1903141931
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Lorenz Books, 2012-01-16. Hardcover. Used: Good.
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

by Fernando Farah

  • Used
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  • Paperback
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Used - Acceptable
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Paperback
ISBN 10 / ISBN 13
9781903141939 / 1903141931
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Acceptable.
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Food and Cooking of Brazil

Food and Cooking of Brazil

by Fernando Farah

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Binding
Hardcover
ISBN 10 / ISBN 13
9781903141939 / 1903141931
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Hardback. New. Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

by Farah, Fernando

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  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9781903141939 / 1903141931
Quantity Available
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Exeter, Devon, United Kingdom
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Anness Pub Ltd, 2011. Hardcover. New. 128 pages. 11.10x9.30x0.80 inches.
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Stock Photo: Cover May Be Different

The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

by Farah, Fernando

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781903141939 / 1903141931
Quantity Available
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Lorenz Books, 2012-01-15. hardcover. Very Good. 9x0x11. Hardback--excellent condition
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Stock Photo: Cover May Be Different

The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

by Fernando Farah

  • Used
  • Hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781903141939 / 1903141931
Quantity Available
1
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HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Anness, 2012-01-16. Hardcover. Used:Good.
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The Food & Cooking of Brazil

The Food & Cooking of Brazil

by Farah, Fernando

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781903141939 / 1903141931
Quantity Available
1
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Melbourne, Victoria, Australia
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London: Lorenz Books, 2012. New Hardcover. Farah, Fernando. The Food & Cooking of Brazil: 65 traditional recipes illustrated in over 400 photographs. Lorenz Books: London, 2012. 4to (285x235mm) pict dj, pict bds 128pp. (photography by Jon Whitaker)
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