Skip to content

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods
Stock Photo: Cover May Be Different

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods Paperback - 2003

by Sandor Ellix Katz


Details

  • Title Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods
  • Author Sandor Ellix Katz
  • Binding Paperback
  • Edition First Edition
  • Pages 275
  • Language ENG
  • Publisher Chelsea Green Publishing Company, White River Junction, VT, U.S.A.
  • Date September 2003
  • ISBN 9781931498234
Back to Top

More Copies for Sale

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9781931498234 / 1931498237
Quantity Available
1
Seller
Brooklyn Park, Minnesota, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 5.24
SGD 4.12 shipping to USA

Show Details

Description:
UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Item Price
SGD 5.24
SGD 4.12 shipping to USA
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • Used
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
Quantity Available
1
Seller
Eugene , Oregon, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 8.95
SGD 5.50 shipping to USA

Show Details

Description:
Chelsea Green Publishing. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Item Price
SGD 8.95
SGD 5.50 shipping to USA
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
Quantity Available
2
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
SGD 12.27
SGD 14.82 shipping to USA

Show Details

Description:
Paperback. Very Good.
Item Price
SGD 12.27
SGD 14.82 shipping to USA
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
Quantity Available
2
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
SGD 12.27
SGD 14.82 shipping to USA

Show Details

Description:
Paperback. Good.
Item Price
SGD 12.27
SGD 14.82 shipping to USA
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Katz, Sandor Ellix

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Binding
Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 13.79
SGD 6.14 shipping to USA

Show Details

Description:
Chelsea Green Publishing, 2003. Trade Paperback. Near Fine. Light shelfwear, else Fine, tight uncreased spine.
Item Price
SGD 13.79
SGD 6.14 shipping to USA
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • Used
  • Paperback
Condition
Used: Good
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 15.79
FREE shipping to USA

Show Details

Description:
Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used: Good.
Item Price
SGD 15.79
FREE shipping to USA
Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods

by Katz, Sandor Elliz

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
Quantity Available
1
Seller
Tolar, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 24.82
SGD 6.55 shipping to USA

Show Details

Description:
Chelsea Green Publishing Company, 2003. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - 7¾" - 9¾" Tall.
Item Price
SGD 24.82
SGD 6.55 shipping to USA
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz; Sally Fallon [Foreword]

  • Used
  • Paperback
Condition
Like New
Binding
Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
Quantity Available
1
Seller
Thompson's Station, Tennessee, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 37.79
SGD 4.83 shipping to USA

Show Details

Description:
Chelsea Green Publishing, 2003-09-01. paperback. Like New. 7x0x10. Like New - Ships within 24 hours!
Item Price
SGD 37.79
SGD 4.83 shipping to USA
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • Used
  • Paperback
Condition
Used:Good
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 54.62
FREE shipping to USA

Show Details

Description:
Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used:Good.
Item Price
SGD 54.62
FREE shipping to USA
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz; Sally Fallon [Foreword]

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 93.57
SGD 7.51 shipping to USA

Show Details

Description:
Chelsea Green Publishing. paperback. New. New. In shrink wrap. Looks like an interesting title!
Item Price
SGD 93.57
SGD 7.51 shipping to USA