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University of Akron Press, The. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America Hardcover - 2011
by Abrahm, Lisa; St. John, Catherine
Details
- Title Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
- Author Abrahm, Lisa; St. John, Catherine
- Binding Hardcover
- Edition 1st Edition
- Pages 281
- Language ENG
- Publisher University of Akron Press, Akron, OH
- Date 2011
- Features Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9781931968881
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Famous Chefs and Fabulous Recipes : Lessons Learned at One of the Oldest Cooking Schools in America
by St. John, Catherine, Abraham, Lisa
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- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781931968881 / 1931968888
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- 1
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Mishawaka, Indiana, United States
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
by Abrahm, Lisa; St. John, Catherine
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781931968881 / 1931968888
- Quantity Available
- 1
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Houston, Texas, United States
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University of Akron Press, 2014-09-19. hardcover. Good. 7x0x10.
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Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
by Abraham, Lisa; Catherine St. John
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781931968881 / 1931968888
- Quantity Available
- 4
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Stow, Ohio, United States
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SGD 22.59SGD 7.52 shipping to USA
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Description:
Akron, OH: Ringtaw Books, 2011. Hardcover. 1st edition, 1st printing. 281 pp. Index. fine book (no markings to text) / Fine dust jacket (price not clipped). A clean, fresh copy. Personalized inscription on the title page, signed and dated by Lisa Abraham.
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SGD 7.52
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Stock Photo: Cover May Be Different
Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
by Abraham, Lisa; Catherine St. John
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781931968881 / 1931968888
- Quantity Available
- 1
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Stow, Ohio, United States
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SGD 22.59SGD 7.52 shipping to USA
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Description:
Akron, OH: Ringtaw Books, 2012. Hardcover. 1st edition, 1st printing. 281 pp. Index. fine book (no markings to text; gold foil label for The Western Reserve School of Cooking affixed to the front free endpaper) / Fine dust jacket (price not clipped). A clean, fresh copy. Inscription on the half-title page by co-author Catherine St. John.
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SGD 22.59
SGD 7.52
shipping to USA
Stock Photo: Cover May Be Different
Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
by Abraham, Lisa; Catherine St. John
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781931968881 / 1931968888
- Quantity Available
- 1
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Stow, Ohio, United States
- Item Price
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SGD 22.59SGD 7.52 shipping to USA
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Description:
Akron, OH: Ringtaw Books, 2012. Hardcover. 1st edition, 1st printing. 281 pp. Index. fine book (no markings) / Fine dust jacket (price not clipped). A clean, fresh copy.
Item Price
SGD 22.59
SGD 7.52
shipping to USA
Stock Photo: Cover May Be Different
Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
by Abrahm, Lisa; St. John, Catherine
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781931968881 / 1931968888
- Quantity Available
- 777
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Fairfax Station, Virginia, United States
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SGD 25.99SGD 5.46 shipping to USA
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University of Akron Press, 2014-09-19. Hardcover. Like New.
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Stock Photo: Cover May Be Different
Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
by Abraham, Lisa and Catherine St. John
- Used
- Hardcover
- first
- Condition
- Used - Fine Condition
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781931968881 / 1931968888
- Quantity Available
- 2
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Kent, Ohio, United States
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University of Akron Press, Akron, OH, 2012. 1st Edition. Hardcover (Original Cloth). Fine Condition/Fine. Inscribed by Author. Dust Jacket is in fine condition without tears or chips or other damage. Multiple copies available this title. Dust jacket in mylar guard. Quantity Available: 2. Category: Cooking, Wine & Dining; Inscribed by Author. ISBN/EAN: 9781931968881. Pictures of this item not already displayed here available upon request. Inventory No: 20490. . 9781931968881
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
by Abrahm, Lisa; St. John, Catherine
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781931968881 / 1931968888
- Quantity Available
- 777
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Fairfax Station, Virginia, United States
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SGD 40.21SGD 5.46 shipping to USA
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University of Akron Press, 2014-09-19. Hardcover. New.
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
by Abrahm, Lisa, St. John, Catherine
- Used
- Signed
- first
- Condition
- Used - Collectible - Very Good
- ISBN 10 / ISBN 13
- 9781931968881 / 1931968888
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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SGD 41.01SGD 5.46 shipping to USA
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University of Akron Press. Collectible - Very Good. Signed Copy First edition copy. Collectible - Very Good. Good dust jacket. Inscribed by author on half title page.
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