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Physiological Studies on the Potato Tuber Paperback -
by Y. a. Mohamed Eslam
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- Title Physiological Studies on the Potato Tuber
- Author Y. a. Mohamed Eslam
- Binding Paperback
- Language ENG
- Publisher LAP LAMBERT Academic Publishing
- ISBN 9783659590412
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Stock Photo: Cover May Be Different
Physiological Studies on the Potato Tuber
by Y a Mohamed Eslam
- New
- Paperback
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9783659590412 / 365959041X
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Exeter, Devon, United Kingdom
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LAP LAMBERT Academic Publishing, 2014. Paperback. New. 52 pages. 8.66x5.91x0.12 inches.
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Physiological Studies on the Potato Tuber
by A M Moussa Sameh
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- Paperback
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9783659590412 / 365959041x
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Uxbridge, Greater London, United Kingdom
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SGD 12.17SGD 13.73 shipping to USA
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Potatoes (Solanum tuberosum L.) are a versatile, carboahydrate-rich food, highly popular worldwide, and prepared and served in a variety of ways. Freshly harvested, potato tuber contains about 80 percent water and 20 percent dry matter.
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SGD 12.17
SGD 13.73
shipping to USA
Physiological Studies on the Potato Tuber
by Y a Mohamed Eslam
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9783659590412 / 365959041x
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
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SGD 69.04SGD 17.10 shipping to USA
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Paperback / softback. New.
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SGD 69.04
SGD 17.10
shipping to USA