Description:
Dusseldorf: Herrsching, Pawlak Verlag / Econ Verlag, 1977. (GER) No makrings, Near Fine; no dust jacket as published, Boards, 496pp, index, colour plates of prepared dishes. This is the german edition of Bocuse's La Cuisine du Marche published by Flammarion. THis text is entirely in German, A heavy book, (4.4 JM HOJ 303/a2. Hardcover. Near Fine/No Jacket. 4to - over 9¾" - 12".
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Details
- Title Bocuse. Die neue K?che
- Author n/a
- Binding unknown
- Edition First Edition
- Publisher n/a, Dusseldorf
- Date 1977
- ISBN 9783881991155
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Bocuse. Die neue Küche
by Bocuse, Paul
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783881991155 / 3881991158
- Quantity Available
- 1
- Seller
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Burnaby, British Columbia, Canada
- Item Price
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SGD 61.66SGD 9.58 shipping to USA
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SGD 9.58
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Bocuse: Die Neue Kÿche #NAME?
by Bocuse, Paul
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783881991155 / 3881991158
- Quantity Available
- 1
- Seller
-
Los Angeles, California, United States
- Item Price
-
SGD 62.36SGD 5.47 shipping to USA
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Description:
Dusseldorf: Econ Verlag. Near Fine. 1977. First Edition. Hardcover. 3881991158 . Glossy pictorial hardcover. 1977 German-language edition of Paul Bocuse's cooking instruction. Book is in near fine condition, generally crisp and clean, with tight binding and sharp corners. Full-color photographs scattered throughout. Minor age-toning and fading present. 4to. 496 pp. Including index. Heavy--will require additional postage if shipped outside the U. S. .
Item Price
SGD 62.36
SGD 5.47
shipping to USA