Description:
Aksaray: Aksaray Valiligi Il Kültür ve Turizm Müdürlügü, 2018. Soft cover. New. 4to - over 9¾ - 12" tall. Paperback. 4to. (30 x 21 cm). In Turkish. 328 p., color and b/w ills. Aksaray mutfak kültürü ve yöresel yemekler. Local cuisine and culinary culture in Aksaray city of Turkey.
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Aksaray mutfak kültürü ve yöresel yemekleri.
by HÜLYA EROL.
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- Paperback
- ISBN 10 / ISBN 13
- 9786051498478 / 6051498478
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Istanbul, Turkey
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SGD 102.82SGD 27.35 shipping to USA
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