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Ankara: FAO: Birlesmis Milletler Gida ve Tarim Örgütü, 2018. Soft cover. New. 8vo - over 7¾ - 9¾" tall. Paperback. Roy. 8vo. (24 x 17 cm). In English. [xix], 202 p., ills. Biodiversity of Turkey: Contribution of genetic resources to sustainable agriculture and food systems. This book presents selected genetic resources and their contribution to sustainable agricultural practices and food systems, yet note that many more could not be covered. Pieces of the story of Turkey's food and agriculture and environmental heritage can be found in many sources, for instance, in the national periodic country reports under the auspices of several government bodies such as Ministry of Agriculture and Forestry to the UN Convention on Biological Diversity (CBD) or to the UN Commission on Genetic Resources for Food and Agriculture in support of the FAO's world reports on the status of plant, animal, insect, and forestry genetic resources and biodiversity. However, all these… Read More