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French Food: On the Table, On the Page, and in French Culture

French Food: On the Table, On the Page, and in French Culture

French Food: On the Table, On the Page, and in French Culture

French Food: On the Table, On the Page, and in French Culture

by Lawrence R. Schehr

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  • Paperback
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New
ISBN 10
0415936284
ISBN 13
9780415936286
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About This Item

Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
B9780415936286
Title
French Food: On the Table, On the Page, and in French Culture
Author
Lawrence R. Schehr
Format/Binding
Paperback / softback
Book Condition
New New
Quantity Available
1
Binding
Paperback
ISBN 10
0415936284
ISBN 13
9780415936286
Publisher
Routledge
Place of Publication
New York
This edition first published
August 3, 2001

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Southport, Merseyside
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