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French Food: On the Table, on the Page, and in French Culture Paperback - 2001 - 1st Edition
by Lawrence R. Schehr; Allen S. Weiss
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Details
- Title French Food: On the Table, on the Page, and in French Culture
- Author Lawrence R. Schehr; Allen S. Weiss
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 268
- Volumes 1
- Language ENG
- Publisher Routledge, New York
- Date 2001-08-03
- ISBN 9780415936286 / 0415936284
- Weight 0.98 lbs (0.44 kg)
- Dimensions 8.96 x 6.12 x 0.74 in (22.76 x 15.54 x 1.88 cm)
-
Themes
- Cultural Region: French
- Library of Congress subjects Cookery, French, Gastronomy
- Library of Congress Catalog Number 00068434
- Dewey Decimal Code 641.013
Media reviews
Citations
- Booklist, 05/15/2001, Page 1720
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French food
by Schehr, Lawrence R.
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French Food : On the Table, on the Page, and in French Culture
by Lawrence R. Schehr; Allen S. Weiss
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Routledge, 2001. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr; Allen S. Weiss
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French Food : On the Table, on the Page, and in French Culture
by Weiss, Allen S., Schehr, Lawrence R
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Routledge. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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French Food
by L. Schehr
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
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Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
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Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
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French Food: On the Table, on the Page, and in French Culture
by Schehr, Lawrence R. (Editor)/ Weiss, Allen S. (Editor)
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Exeter, Devon, United Kingdom
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Routledge, 2001. Paperback. New. 1st edition. 262 pages. 8.50x5.75x0.75 inches.
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
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- 9780415936286 / 0415936284
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The French Food: On the Table, On the Page, and in French Culture.
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French Food: On the Table, On the Page, and in French Culture
by Schehr, Lawrence R.; Weiss, Allen S
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- Paperback
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- Paperback
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Routledge, 2001-08-03. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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