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Inside America's Test Kitchen. All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
by Editors Of Cook's Illustrated Magazine
- Used
- Hardcover
- first
- Condition
- Near Fine in Near Fine dust jacket
- ISBN 10
- 093618471X
- ISBN 13
- 9780936184715
- Seller
-
Lake Elsinore, California, United States
Item Price
SGD 20.68SGD 14.48
Payment Methods Accepted
About This Item
America's Test Kitchen. Near Fine in Near Fine dust jacket. 2003. First Edition. Hardcover. 093618471X . Xii, 349 pages. Illustrated. Indexed. The format of this book follows episodes and does not follow the typical course format. This aside, it does offer all the background, reviews and hints so appreciated by seasoned and novice cooks alike. From the publisher's review: "...the editors' first discuss the dishes' objectives, the flavors desired, the textures and mouth feel wanted, before enumerating the experiments and variations explored to reach the final recipe, all of which allow the more experienced cook to understand the whys and wherefores that enable the final creation. ...Liberally sprinkled throughout are the customary rating of products from tasting panels evaluating mayonnaises and milk chocolate to equipment, covering such diverse objects as ice cream makers and skillets. " Clean, tight copy without markings or stains. The dust jacket has minimal wear and is not price clipped. Gift Quality. ; Large 8vo 9" - 10" tall .
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Details
- Bookseller
- E Ridge fine Books
(US)
- Bookseller's Inventory #
- 8840
- Title
- Inside America's Test Kitchen. All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
- Author
- Editors Of Cook's Illustrated Magazine
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine in Near Fine dust jacket
- Edition
- First Edition
- ISBN 10
- 093618471X
- ISBN 13
- 9780936184715
- Publisher
- America's Test Kitchen
- Place of Publication
- Brookline, Massachusetts
- Date Published
- 2003
- Keywords
- Cookbook, Specialty cookbooks, American Test Kitchen, Cookery, Gift Quality Cookbook
- Bookseller catalogs
- Cookery, Food & Drink; Giftable Books;
Terms of Sale
E Ridge fine Books
All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.
About the Seller
E Ridge fine Books
Biblio member since 2007
Lake Elsinore, California
About E Ridge fine Books
E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
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