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Mastering the Art of French Cooking, Volume 2 : A Cookbook

Mastering the Art of French Cooking, Volume 2 : A Cookbook

Mastering the Art of French Cooking, Volume 2 : A Cookbook

Mastering the Art of French Cooking, Volume 2 : A Cookbook

by Julia Child

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0394401522
ISBN 13
9780394401522
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About This Item

Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read More: Identifying first editions of Mastering the Art of French Cooking, Volume 2 : A Cookbook

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0394401522I5N01
Title
Mastering the Art of French Cooking, Volume 2 : A Cookbook
Author
Julia Child
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0394401522
ISBN 13
9780394401522
Publisher
Knopf Doubleday Publishing Group
Place of Publication
New York
Date Published
1970

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Glossary

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Acceptable
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