Description:
Random House, Inc., 1994. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Slight sunning to edges and spine of dust jacket, light shelf wear to boards and pages, small tear to jacket at head of spine.
Search Results: the new cuisine of hawaii
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- Title: the new cuisine of hawaii
- Author: henderson janice wald
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The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
by Henderson, Janice Wald
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- 9780679425298 / 0679425292
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Richland, Washington, United States
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THE NEW CUISINE OF HAWAII
by Henderson, Janice Wald.
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- Hardcover
- ISBN 10 / ISBN 13
- 9780679425298 / 0679425292
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Concord, California, United States
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Villard Books, NY (1994). Quarto, hardcover, fine in VG white and brown pictorial dj. Publisher's blurb on book laid in. Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine. 'Healthful, boldly flavorful, exquisitely presented, these are easy-to-prepare recipes (with readily available substitutions for island ingredients) few will be able to resist. Also included are wine recommendations, a complete glossary of ingredients, and even notes on Hawaiian word pronunciation." 146 pp.
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The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
by Henderson, Janice Wald
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679425298 / 0679425292
- Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
by Henderson, Janice Wald
- Used
- Fine
- Hardcover
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- Used - Fine
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- Fifth Printing
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- Hardcover
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- 9780679425298 / 0679425292
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Wellfleet, Massachusetts, United States
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Villard Books, 1994. Book. Fine. Hardcover. Fifth Printing. Clean and complete with no marks. Gift condition. 146 pgs..
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The New Cuisine of Hawaii
by Henderson, Janice Wald
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780679425298 / 0679425292
- Quantity Available
- 1
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Melbourne, Victoria, Australia
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SGD 28.83SGD 35.99 shipping to USA
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New York, USA: Villard Books, 1994. Second-hand hardcover. Henderson, Janice Wald. The New Cuisine of Hawaii: recipes from the twelve celebrated chefs of Hawaii regional cuisine. Villard Books: New York, USA 1994. 4to HC xxi,146,[5]pp. (introduction by Nobuyuki Matsuhisa). VG/VG
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