Cookbook from Bee Creek Books

Chicago: Henry Regnery Company, 1952. Foreword by Moss Hart. Signed by author on front free endpaper: "Bon appetit! Peggy Harvey -- P.S. For Drue - and please remember me & Geoff - P.H." 159 pages with indexes. Grey cloth cover with red title imprint on front, faded title lettering on spine. Missing DJ. Cover corners and edges bumped and rubbed,… Read more about this item

New York: G. P. Putnam's Sons, 1916. "These hints are put together in book form with the hope that they may do as much toward relieving the strain of housework for other women as they have for the author." Olive green covers with faded gilt lettering on front and spine. Cover corners and edges are slightly bumped and rubbed, light… Read more about this item

Englewood Cliffs, NJ: Prentice-Hall, Inc., 1971. Recipes from the finest restaurants around the world compiled with the cooperation of the American Express Card. "Specialty of the House transforms ordinary kitchens into culinary paradises. The fantastic world of gourmet cooking is at last available." 213 pages with index. Red cloth covers with gilt title lettering on spine. DJ is Good with… Read more about this item

New York: Clarkson Potter Publishers, 2001. "...impressive culmination of more than a quarter century of sensible, creative vegetarian cooking that never disappoints." 495 pp. Yellow paper covered boards with green paper spine, bronze title lettering on spine. DJ is VG+ with minor rubbing to edges and corners. Cover spine ends are bent from shelf wear, small red ink marks on… Read more about this item

Fort Collins, CO: Colorado State University, 1959. Bulletin 421-A. Agricultural Extension Service. Agricultural Experiment Station Cooperating. The Key to Outdoor Cookery. 22 pp. Paper pamphlet with image of man cooking over fire on front. Light wear to corners and edges, minor creasing, some dirt smudges on back. Interior is clean, tight. Pamphlet in VG condition.. Paper Wraps. Very Good. Size:… Read more about this item

New York: The Great Atlantic & Pacific Tea Co., 1933. Unveiling the Culinary Mysteries of the world-famous George Rector. "Whose Renown as an Epicure Extends Even to Foreign Lands, Including the Magnificant Formula for his Celebrated Onion Soup, Illuminated with many Merry Tales, Pictures, etc." 111 pp. Paper covered boards with significant wear to corners and edges, boards exposed, soiling… Read more about this item

Boston: Roberts Brothers, 1890. Lessons in Cooking for the Use of Classes in Public and Industrial Schools. "There is a great lack of knowledge, even among experienced housekeepers, of the nature of food and its proper combinations, and much unwholesome cooking has been the result of this ignorance." 237 pages with index. 21 pages of advertisements at conclusion of… Read more about this item

Girard, Kansas: Haldeman-Julius Publications Little Blue Book No. 1548. Edited by E. Haldeman-Julius. 32 pp. No publication date. Yellow stiff paper covers with photo image of Haldeman-Julius on back cover. Wear to cover corners and edges, soiling to front cover, creases to front cover, rubbing and tears to spine ends. Interior pages clean, no marks. Book in Good+ condition. Little… Read more about this item

Girard, Kansas: Haldeman-Julius Publications Little Blue Book No. 1426. Edited by E. Haldeman-Julius. 30 pp. No publication date. Blue stiff paper covers with photo image of Haldeman-Julius on back cover. Wear to cover corners and edges, cover edges darkened, rubbing and tears to spine ends. Inside covers are significantly darkened. Interior pages clean, no marks. Book in Good+ condition. Little… Read more about this item

Girard, Kansas: Haldeman-Julius Publications Little Blue Book No. 1727. Edited by E. Haldeman-Julius. 30 pp. No publication date. Yellow stiff paper covers with drawing of smiling chef on front cover and photo image of Haldeman-Julius on back cover. Wear to cover corners and edges, cover edges darkened, rubbing and tears to spine ends. Inside covers are significantly darkened. Interior pages… Read more about this item

Rumford, Rhode Island: Rumford Company, 1931. "The recipes in this book have been carefully tested, and if measurements and general instructions are followed, the result in every case will be satisfactory." 236 pp. Advertisements for Rumford Chemical Works and Baking Powder at beginning and conclusion of book. Green cloth covers with black lettering on front and spine.… Read more about this item

"Twenty-five complete oven meals are included in this booklet. Each meal contains foods which cook at the same temperature for the same length of time." 67 pp. Brown stiff paper covers that are staple-bound. Cover corners are bent, small tears to spine ends, dirt smudges to covers. Few interior page corners are dog-earred, otherwise interior… Read more about this item

Boston: D. Lothrop Company, 1893. Scarce copy of a classic cookbook. 157 pp. with index. Yellow decorative boards with image of pots and cooking tools on front and a casserole dish on back. Covers are very worn and have significant shelfwear. Cover corners are bumped and rubbed to boards, edges rubbed to boards, joints exposed, dirt… Read more about this item

Waseca, Minnesota: Herter's Inc., 1973. Information about the history of sourdough and recipes. Tucked inside the book is additional information about sourdough and cooking with sourdough: Sourdough Jack's Sourdough Starter for pancakes and waffles and breads; Old Fashioned San Francisco Sourdough Starter with recipes inside card; Sourdough Hotcakes from the University of Idaho. 118 pp. Rubbing to… Read more about this item

Chicago: Henry Regnery Company, 1974. Includes a Vegetable and Herb Encyclopedia. In addition to vegetable recipes for soups, salads, souffles, quiches,etc.,this book is a comprehensive dictionary and reference book that describes virtually every vegetable and herb available to the cook, telling how to select and prepare each one plus recounting some of its history and uses in… Read more about this item

Boston: Houghton Mifflin, 1972. Fine in Very Good DJ-slightly soiled on back. First brown cloth 8vo 120pp Recipes(138) developed and tested at Whole Earth Restaurant on UC Santa Cruz campus. For those wanting to create appetizing meals of high nutritional value with natural health-giving foods. The authors tell you where to find the natural ingredients used in these recipes with… Read more about this item

Westminister, Maryland, U.S.A.: Times Books, 1980. Includes 200 specially created, low-sodium, modified fat, modified cholesterol recipes. 258 pages including Index. Book is Very Good+ to Near Fine. DJ small tear at top spine end, otherwise VG+.. Cloth. Very Good+ to Near Fine/Very Good. Size: Approx. 6 " x 9 1/4". Recipes.

White River Junction, Vermont, U.S.A.: Hand Print Press, 2001. Step by Step instructions with illustrations. Contents: Build A Basic Mud Oven; Firing & Baking in Your Oven; Simple Sourdough Bread; Materials & Making Do; and Other Mixtures, Other Ovens. 113 pp. Stiff cover. Tiny piece at front top edge torn?-discolored. Otherwise cover is Near Fine. Interior is tight, clean and… Read more about this item

Oklahoma: Self-published, 1986. Doris Cross lost 100 pounds and then became a counselor to help others. These recipes were developed utilizing the foods allowed on diets to show dieters that healthy, nutritious eating does not have to be boring. Spiral binding. 137 pp. Small rubbed area on front cover, possibly where price sticker was. Otherwise exterior is Very Good. Interior… Read more about this item

New York: McGraw-Hill, 1959. Over 250 delicious tested recipes. How to modify any recipe to obtain a low-fat content. 284 pp. including Index. Softcovers. Cookbook is Very Good. New Revised and Enlarged Edition. Paper Back. Very Good. Size: Approx. 5 1/4" x 8 ". Cookbook.