Cook Books from Beth's Books

A selection of simple recipes from this acclaimed gourmet, restauranteur, stylist and wit. Collected from his out of print cookery classics. This edition is in good condition overall, with minor shelf wear and some brown spots. The jacket has small tears at edges.

A collection of healthy and delicious recipes from the Leith School of Food and Wine, showcasing fresh produce and imaginative cuisine. Includes dishes for every course, ideas for presentation and menu planning. Nearly 200 recipes and 25 sample menus. All thoroughly tested and approved by a dietician. This 1997 hardcover volume is in very good condition, with just a… Read more about this item

This legendary cookbook was first published in 1954. It includes stories and recipes collected over 25 years, ranging from bourgeois excess to wartime austerity. An entertaining culinary companion. This is the 1997 reprint of the 1995 edition published by Wakefield Press. There is some wear to the cover and slight tanning to page edges. Old price sticker on back cover.Carefully packaged for… Read more about this item

Follow the authors' sound and sensible advice and have better teeth, better health, and fewer visits to the dentist. Includes delicious recipes that show how to make puddings, cakes, biscuits and snacks using fresh android fruits. Includes tips for pregnant women and babies and children. Written by a practising dentist, this is a uniquely entertaining, captivating… Read more about this item

One of a series of cookbooks in a handy size with a colour illustration for every recipe. "Creating delicious desserts is fun and rewarding. Desserts often bring more compliments than the main course, so the time and effort spent on them is worthwhile." Recipes devised by Carole Handslip. A selection of dessert offerings from 1980s Australia. This book is in very good… Read more about this item

This slim volume has dark red cloth boards with gilt lettering to spine. No dust jacket.135 pages. Includes menus and recipes for every course, focusing on food that is economical and attractive, particularly important when first published in 1949. "The less food we have, the more important it is to cook it well". Boards have slight rub wear and marking… Read more about this item

No. 5 in the Ure Smith Miniature Series, a compact volume of 72 pages. It includes suggestions for a range of menus to fit occasions such as A Dinner Party to Impress, Men's Dinner, Invitatons on Impulse and Some Picnic Meals. Printed on heavy paper with colour illustrations. It is in good used condition overall, with all pages intact. Binding… Read more about this item

Full colour illustrations. Large quarto size: 29 cm x 23 cm x 3 cm An easy to follow pictorial encyclopedia for every occasion. Unpaginated. 1086 entries. Colour throughout. Blue cloth cover with yellow lettering. Includes dust jacket featuring photos of dishes on a blue gingham tablecloth. "The perfect companion in the gay yet practical kitchen of the modern home". This book has… Read more about this item

This compact paperback includes over 450 recipes from the Australian Gourmet Magazine, reflecting the wide international influence on Australian taste in the post war years. Covers everything from appetisers and pates, through fish and meat dishes, to pastry and desserts. "Gormandizers have never had it so good!" In well-used condition but still acceptable. Soiling to covers, with creasing and scuffing. Worn… Read more about this item