Cookbooks from Blue Ridge Book Gallery

1956. Peter Pauper Press.. 61 pages. 8 oz. 7.5 x 4.5 x .375 inches Hardcover in Dust Jacket) . Title: The ABC of Gourmet Cookery by Editors of Peter Pauper Press, Ruth McCREA (Illustrator)

First Edition in good condition.

A worldwide directory with more than 4,500 listings of breweries, pubs and restaurants, stores, places of historical interest, festivals, celebrations, publications, organizations, and travel groups and agencies.

As new, Spiral bound Hardback. First Edition

On the heels of his wildly successful cookbook, Farewell to Fat: Homemade in the U.S.A, Richard Simmons embraces the wonderful world of desserts in a collection of fabulous recipes which takes aim at the calorie culprits: fat and sugar. The resulting effort is parade of elegant desserts, including such delights as Cherry-Vanilla Cloud Cookies, Chocolate Mousse Pie, and Orange Cream-Filled… Read more about this item

From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Alphabetically arranged according to vegetable, the recipes celebrate 30 not-strictly-green wonders of the garden. Temptations all, the dishes Greene creates are luscious beginnings, sturdy main attractions, and triumphant finales.… Read more about this item

An eclectic and practical cookbook that emphasizes a sensuous approach to healthy eating explains how to enhance the color, aroma, textures, and taste of food while reducing fat, calories, and cholesterol, in a collection of more than one hundred recipes.