Emily from books n stuff

New Edition: It's the complete how-to guide to bread making. Bread Science covers the entire process in detail. With over 250 photos and illustrations, it makes bread-making approachable and fun. Learn how to —use preferments to increase the flavor of your bread, —create and maintain your own sourdough starter, —mix a well-balanced dough and knead it to perfection, —give your dough additional strength with a folding… Read more about this item