Gastronomy from Charles Agvent
New Arrivals
FOOD AND DRINK THROUGH THE AGES 2500 B. C. to 1937 A. D.
by [COOKERY]
- Condition
- Used - Covers a little soiled. Very Good
- Edition
- First Edition
- Published
- 1937
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Fleetwood, Pennsylvania, USA
- Item Price
-
SGD 59.75
Show Details
Description:
London: Maggs Bros. Ltd., 1937. First Edition. Softcover. Covers a little soiled. Very Good. Pictorial wraps (7" x 9-1/2"); more than 200 pages including Language, Subject, and Author indexes. Illustrated.
Item Price
SGD 59.75
AN ESSAY OF HEALTH AND LONG LIFE
by CHEYNE, George
- Condition
- Used - Modern bookplate of Nellie Madeleine Brown, M.D. on the front free endpaper; spine label partly present. Some rubbing and edgewe
- Edition
- Second Edition
- Published
- 1725
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Fleetwood, Pennsylvania, USA
- Item Price
-
SGD 426.31
Show Details
Description:
London: George Strahan, 1725. Second Edition. Hardcover. Modern bookplate of Nellie Madeleine Brown, M.D. on the front free endpaper; spine label partly present. Some rubbing and edgewear, short splits in joints. Nice copy. Blindstamped paneled calf leather; xx [24] 232 pages. Chapters on proper diet, exercise, sleeping, etc. Aimed at the lay reader, much of Cheyne's advice was… Read more about this item Item Price
SGD 426.31
CULINARY AMERICANA: COOKBOOKS PUBLISHED IN THE CITIES AND TOWNS OF THE UNITED STATES OF AMERICA DURING THE YEARS FROM 1860 THROUGH 1960
by BROWN, Eleanor & Bob
- Condition
- As new
- Edition
- Reprint
- Published
- [1996]
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Fleetwood, Pennsylvania, USA
- Item Price
-
SGD 76.80
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Description:
(Staten Island): (Martino), [1996]. Reprint. Hardcover. As new. Red cloth (5-1/2" x 8-1/2"); xiv, 417 pages. Limited to 125 copies. Describes 4447 American cookbooks.
Item Price
SGD 76.80
FOOD AND FLAVOR: A GASTRONOMIC GUIDE TO HEALTH AND GOOD LIVING
by FINCK, Henry T.
- Condition
- Used - Hinges cracked but tight. About Very Good
- Edition
- First Edition
- Published
- 1913
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Fleetwood, Pennsylvania, USA
- Item Price
-
SGD 85.26
Show Details
Description:
New York: The Century Co., 1913. First Edition. Hardcover. Hinges cracked but tight. About Very Good. Decorated cloth, octavo, xviii, 594 pages. Illustrated by Charles Chapman. Bitting p. 157. The author claims that his is the first book in any language devoted to flavor rather than the nutritive aspects of food.
Item Price
SGD 85.26
