Food; Culinary Arts; Recipes; World History from Kaynor Books
New Arrivals
FOOD: A Culinary History
by Flandrin, Jean-Louis & Massimo Montanari,eds. English edition by Albert Sonnenfeld
- Condition
- As New
- Jacket Condition
- As New
- Edition
- First US edition
- Published
- 1999
- Binding
- As new. Appears to be an unread copy. The binding is tight and clean.
- ISBN
- 9780231111546
- Quantity Available
- 1
- Seller
-
Portland, Maine, USA
- Item Price
-
SGD 52.09
Show Details
Description:
"Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook. The Flandrin and Montanari FOOD: A CULINARY HISTORY is exactly what we have needed. Literally overflowing with facts, anecdotes, and histories it is a major compendium for… Read more about this item Item Price
SGD 52.09
