COOKING / History from Millbury Books

Walker & Company, 2004. First printing. Hardcover. Near Fine/near fine. 319 pp Free USPS tracking with every US order. Ships from MA.

Camden NJ: Campbell Soup Co, 1980. Hardcover. Fine/no dust jacket, as issued. r. 303 pp Book appears to be unread. No dust jacket. Full of wonderful photographs and watercolors. As much a discussion of cuisine and history as it is of recipes.

Palgrave Macmillan, 2003. First edition, second printing. Paperback. Fine. 362 pp.

Summit Books, 1991. Hardcover. As New/fine. r. 254 pp. Book is about the impact on cooking of New World (think Columbus) ingredients.

New York: Atheneum, 1971. First edition, as stated. Hardcover. Good/good. 750 pp. Ex-library book. Binding cracking at half-title page. Dust cover in mylar. Boards worn on bottom edges. Overall condition is quite good. This is not a recipe book, but rather a very detailed study of 2000 years of Roman and later Italian… Read more about this item

Walker Publishing Company, 2006. Paperback. As New. 307 pp.

University of Virginia Press, 1984. Hardcover. Good. 218 pp. No slip case. Ex-library book.

Free Press, 2008. Stated First edition, first printing. Hardcover. Near Fine/fine. 367 pp. Remainder mark on bottom of book. Free USPS tracking with every US order. Ships from MA.

University Of Chicago Press, 2004. First edition, first printing. Hardcover. As New/as new. 134 pp. Dust jacket in mylar covering.

John Wiley & Sons Inc, 1997. Hardcover. Near Fine/near fine. 224 pp. Gift inscription on ffep. I absolutely love this book. It has detailed maps of food history for just about every kind of food there is. A real find. Free USPS tracking with every US order. Ships from… Read more about this item

New York: American Heritage Publishing Co, 1968. Two hardcover volumes in slipcase. As New. 768 pp over 2 volumes in slip case (no dust jackets, as issued). Just plain wonderful. Free USPS tracking with every US order. Ships from MA.

Newsweek Books, 1975. Regular. Hardcover. Very Good +/very good. rc. 192 pp. Red boards with gilt. Foxing on top. Otherwise like new. Recipes in back. History up to page 151. Richly illustrated.

New York: Grossman Publishers, 1970. First edition assumed. Hardcover. Very Good/good. rc. 578 pp. Free USPS tracking with every US order. Ships from MA.

Funk & Wagnalls, 1968. Hardcover. Good/good. rc. 150 pp. Ex-library book, with the usual call numbers, stamps and pockets.

English Heritage, 1985. Pamphlet, staple bound. Near Fine. rc. 47 pp. Free USPS tracking with every US order. Ships from MA.

George Braziller, 1976. First edition, first printing. Hardcover. Very Good/very good. rc. 224 pp. Ex-library book with the usual stamps, pockets and call number on spine. Dust jacket is in a mylar covering. Inside is otherwise clean, unmarked except for ffep, tight and bright.

Dodd, Mead, 1983. First printing. Hardcover. Fine/very good. rc. 173 pp. Dust jacket has modest wear at corners and top and bottom of spine, plus a tiny tear at front top near spine and a small surface tear near that. Free USPS tracking with every US order. Ships from MA.

University Of California Press, 1984. Hardcover. As New/as new. rc. 120 pp.

Grove Press, 1999. Paperback. New. rc. 351 pp.

Harpercollins, 1987. Fifth printing. Hardcover. Fine/near fine. rc. 86 pp. Free USPS tracking with every US order. Ships from MA.