Cookery from Roe and Moore
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Revue Le-Pot-Au-Feu. - Années 1899 - 1900 - 1901. With bound in the first volume 6th year, no. 23, 24, 1st and 15th December 1898; 4th year, no.6, 15 Mars 1896 and 2nd year, no.24, 15 December 1894
by LE-POT-AU-FEU
- Condition
- Used - Very Good
- Edition
- First edition
- Published
- 1894-1901
- Binding
- Hardcover
- Quantity Available
- 1
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-
London, GBR
- Item Price
-
SGD 206.28
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Description:
Paris: Revue Le Pot au Feu., 1894-1901. First edition. Hardcover. Very Good. 8vo. Contemporary plum leather, gilt lettered, marbled boards and end-papers. Bound without original wrappers, paper uniformly yellowed. B/w illustrations, adverts.
Item Price
SGD 206.28
Recherché Entrées: A Collection of the Latest and Most Popular Dishes
by SENN, C HERMAN
- Condition
- Used - Good
- Edition
- Second edition
- Published
- 1913
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 25.78
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Description:
London: Food and Cookery Publishing Agency., 1913. Second edition. Hardcover. Good. 12mo. vi, 208pp with numerous photo plate Illuistrations & index plus 6pp Adverts. Original green cloth;decorated in white. Patterned end-papers. Cover faded, the spine heavily, frony free end-paper has been folded, with resultant darkening to edge of title-page, rear hinge weak.
Item Price
SGD 25.78
The Book of Sauces
by SENN, HERMAN
- Condition
- Used - Very Good
- Edition
- First edition
- Published
- 1915
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 94.54
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Description:
Chicago: The Hotel Monthly Press, 1915. First edition. Hardcover. Very Good. VG pocket-sized HB in olive cloth boards,128pp. Covers a little rubbed.
Item Price
SGD 94.54
365 Salads and Savouries
by HALFORD, KATE
- Condition
- Used - Very Good
- Edition
- First edition
- Published
- 1912
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 77.36
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Description:
London: Dean & Son., 1912. First edition. Hardcover. Very Good. 16mo. Red cloth lettered in white. Advertisment at rear shows this is no.13 of 13 in a series of '365 cookery books' issued, implying this is a first edition of this title. Red cloth a little stained and faded, paper browned, a couple of marks in text.… Read more about this item Item Price
SGD 77.36
The Philosophy of Eating
by BELLOWS, ALFRED J
- Condition
- Used - Good
- Edition
- First UK edition
- Published
- 1892
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 25.78
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Glasgow: Thomas D. Morison., 1892. First UK edition. Hardcover. Good. 8vo. 275pp. Gilt-lettered brik red cloth, Covers riubbed and mottled, hinges weak, thumbed.
Item Price
SGD 25.78
The Chemistry of Cookery
by WILLIAMS, W. MATTIEU
- Condition
- Used - Very Good
- Edition
- Second edition
- Published
- 1892
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 60.17
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London: Chatto and Windus., 1892. Second edition. Hardcover. Very Good. 8vo. red cloth decorated in gilt with a grid iron, vii, 328pp. 32pp publishers list, Covers rubbed and the cloth un-evenly faded.
Item Price
SGD 60.17
Some Elizabethan Receipts
by ELIZABETHAN RECEIPTS
- Condition
- Used - Very Good
- Edition
- First edition
- Published
- 1934
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 25.78
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Description:
Oxford: Self-published., 1934. First edition. Paperback. Very Good. 16mo. Original paper covers. Foreward by Maisie Marshall. Recipes chosen for the Elizabethan dinner held at the Dorchester Hotel, November 8th 1934.
Item Price
SGD 25.78
Gourmandinet. 550 recettes pratiques, économiques
by CHAMPLY (Marie-Antoinette)
- Condition
- Used - Good
- Edition
- First edition
- Published
- 1921
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 60.17
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Description:
Paris: Librairie Desforges., 1921. First edition. Paperback. Good. 8vo. Original paper covers, 205 pp. Covers rubbed and creased. paper uniformly heavily browned and brittle, a little dog-eared.
Item Price
SGD 60.17
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Le Confiseur moderne, ou l'art du confiseur et du distillateur, contenant toutes les opérations du Confiseur et du Distillateur, et, en outre, les procédés généraux de quelques Arts qui s'y rapportent, particulièrement ceux du Parfumeur et du Limonadier
by MACHET, J.J
- Condition
- Used - Very Good
- Edition
- Fourth edition
- Published
- 1821
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 309.42
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Description:
Paris: Maradan., 1821. Fourth edition. Hardcover. Very Good. 8vo. XII, 462 pp. Contemporary vellum, gilt-decorated spine, leather label. Circular purple stamp to half-title. Light foxing throughout and some larger dark circular marks and frpont and towards end. Slight loss to upper right corner of half-title.
Item Price
SGD 309.42
The Everyday Savoury Book: a Tasty Dish for Every Day in the Year
by WORTH, MARIE
- Condition
- Used - Very Good
- Edition
- First edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 25.78
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London: Stanley Paul.. First edition. Hardcover. Very Good. 12mo. X, adverts, 120pp. Original card covers. Circa 1920. Covers rubbed and frayed at spine.
Item Price
SGD 25.78
The Housekeeper's Instructor or Universal Family Cook, Being a Full and Clear Display of the Art of Cookery in All Its Branches...., to Which is Added, The Complete Art of Carving
by HENDERSON WILLIAM, AUGUSTUS
- Condition
- Used - Poor
- Edition
- Later printing
- Published
- 1809
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 103.14
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London: J.Stratford., 1809. Later printing. Hardcover. Poor. 8vo. vi, frontis, 464pp.Contemporary leather-backed boards. Lacks all before page 3. The boards heavily worn, upper cover nearly detached. 10 of 11 plates specified at coclophon.
Item Price
SGD 103.14
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A Modern System of Domestic Cookery; or, The Housekeeper's Guide: Arranged on th Most Economical Plan for Private Families. A Complete Family Physician; and Instructions to Female Servants in every Situation, Showing the Best Methods of Performing their duties. The whole being the Result of Actual Experiments to which are added as an Appendix, Some Valuable Instructions on the Management of the Kitchen and Fruit Gardens
by RADCLIFFE, M
- Condition
- Used - Very Good
- Edition
- First edition
- Published
- 1823
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 550.08
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Manchester.: J Gleave., 1823. First edition. Hardcover. Very Good. 8vo. vi, 676pp. . Fronts, engraved title-page, 11 full-page plates. Contemporary gilt ruled and blind-stamped black leather, spine richly decorated and 5 raised bands. Covers rubbed and upper cover detached. Front blank and frontis frayed at top-edge from earlier poor positioning when reglued. Frontis and half-title spotted, a little… Read more about this item Item Price
SGD 550.08
365 Supper Dishes
by HALFORD, KATE
- Condition
- Used - Very Good
- Edition
- Later printing
- Published
- 1920
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 77.36
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Description:
London: Dean & Son., 1920. Later printing. Hardcover. Very Good. 16mo. Red cloth lettered in white. Red cloth a little stained and faded. With the signature of Mrs Halford to title-page, From the superior paper and absence of adverts I would guess this is a slightly later reprint, circa 1920.
Item Price
SGD 77.36
The Gourmet's Guide to Europe
by Newnham-Davis, Lieut-Col. Bastard, Algernon
- Condition
- Used - Very Good
- Edition
- First edition
- Published
- 1903
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 360.99
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London: Grant Richards, 1903. First edition. Hardcover. Very Good. 8vo, bound in blue illustrated cloth, [iv], pp240, indexed. Covers lightly rubbed and the soft-paper a little foxed.
Item Price
SGD 360.99
Wassail! in Mazers of Mead: An Account of Mead, Metheglin, Sack and other Ancient Liquors, and of the Mazer Cups out of which they were drunk, with some comment upon the Drinking Customs of our forebears
by Gayre, G. R
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- First edition
- Published
- 1948
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 37.82
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London: Phillimore,, 1948. First edition. Hardcover. Very Good/very good. 8vo. Dark grey cloth with gilt titles. D/w. 176 pp. B/w illustrations and frontispiece plate. End-papers spotted, d/w a little marked and frayed along top edge.
Item Price
SGD 37.82
The New Family Receipt-Book, Containing Eight Hundred Truly Valuable Receipts in Various Branches of Domestic Economy, Selected from the Works of British and Foreign Writers of Unquestionable Authority and Experience
by COOKERY
- Condition
- Used - Very Good
- Edition
- Second edition
- Published
- 1818
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 378.18
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London: John Murray., 1818. Second edition. Hardcover. Very Good. 12mo. Second edition. 12mo. xxxvi, 419 (1)pp. A new edition, corrected, first published in 1810. Contemporary qtr. red leather, green marbled boards. \spine richly decorated in gilt and blind, 4 raised bands, name of binder or owner 'J.Cheaven' at foot of spine. Light foxing and a little thumbed. Recipe… Read more about this item Item Price
SGD 378.18
Senn's Egg Cookery
by SENN, HERMAN
- Condition
- Used - Good
- Edition
- First edition
- Published
- 1905
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 77.36
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Description:
London: Food and Cookery Publishing Agency., 1905. First edition. Hardcover. Good. 12mo. Original b/w lettered red cloth. 108pp. Lacks both front and rear free-endpapers.Covers soiled and rubbed.
Item Price
SGD 77.36
Economical Cook Book
by Dorning, Clare
- Condition
- Used - Very Good
- Edition
- First edition
- Published
- 1929
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 48.13
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London: Selfridges., 1929. First edition. Hardcover. Very Good. 12mo. 172 pp+advert..Original red cloth, lightly rubbed.
Item Price
SGD 48.13
GASTRONOMIC REGENERATOR: a Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of all Classes Illustrated with Numerous Engravings and Correct and Minute Plans How Kitchens of Every Size, from the Kitchen of a Royal Palace to That of the Humble Cottage, Are to be Constructed and Furnished
by SOYER, MONSIEUR A
- Condition
- Used - Good
- Edition
- Eighth edition.
- Published
- 1852
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, GBR
- Item Price
-
SGD 378.18
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Description:
London: Simpkin, Marshall & Co., 1852. Eighth edition.. Hardcover. Good. 8vo, in the publisher's original brick cloth, blind-stamped on the boards and with gilt lettering to the spine and front cover. (xxxx), 720 pp, table of contents, advert for Soyer's Sauce, portrait of Madame Soyer, introduction to her portrait and biography, opinions of the press, 3 pages adverts.… Read more about this item Item Price
SGD 378.18