Cookbooks from The Woodward Avenue Bookshelf

Unread, Softcover, Volume 1 "A Taste of Memories from the old "Bush" Italian recipes and fond memories from people who lived in Madison's Greenbush District from 1900-1960. These recipes were born out of a truly iconic type of immigrant neighborhood that was vibrant and rich with culture and tradition. In like new condition. 334 pages.

1942 HARDCOVER "THE WILLIAMSBURG ART OF COOKERY" BY MRS. HELEN BULLOCK COOKBOOK STSATED THIRD EDITION OVER 500 RECIPES OF THE HISTORIC WILLIAMSBURG RECIPES The binding is solid. Age toning to spine. There is a stamp on he first free endpaper stating to Return to Ruth Mills. No other marks, or writing. Neat vintage cookbook.

1931 "AUNT SAMMY'S RECIPES REVISED COOKBOOK HAS A STAMP THAT STATES FROM THE OFFICE OF J. PERCY PRIEST YOUR CONGRESSMAN ON THE FRONT OF THE COOKBOOK BUREAU OF HOME ECONOMICS U.S. DEPARTMENT OF AGRICULTURE 1931, Softcover of "Aunt Sammy's Radio Recipes Revised" It is 142 pages. No writing internally. it has sections on menus, meats, soups and chowders, poultry, fish and shellfish, egg and… Read more about this item

Fine Condition, Signed, Hardcover of "The Evolution of Cajun & Creole Cuisine" by Chef John D. Folse. This is signed by Chef Folse on the first fly page. There is no other writing. Pages are immaculate. Boards are clean. square binding

1978 HARDCOVER, PRICED DUST JACKET "JEANE DIXON'S ASTROLOGICAL COOKBOOK" FIRST EDITION, FIRST PRINTING MORROW 1978, First Edition, First Printing, Hardcover with Priced Dust Jacket of "Jeane Dixon's Astrological Cookbook" It has two pages that has notations to the recipe. Pages are clean. The binding is solid and square.