Cooking from Thleodore Books

Wichita, KS: Aeschliman, 2011. First edition. Hardcover. Very Good/very good. Signed and dated first edition, hardcover. Stated first, a clean sharp copy with no markings. Unclipped DJ protected with mylar cover. 8vo, bookseller #4362.

Simon & Schuster, 1992. First edition. Hardcover. Very Good/very good. Inscribed and dated by author on page with publisher's colophon: "March 27, 1993. ---- , Coming from you, the words 'well done' are truly a compliment. I don't know if I could have gotten through this without your friendship. I hope this will be the first of… Read more about this item

Book Club. Hardcover. The Art of Eating, long out of print, is here proudly presented once more for M.F.K. Fisher's admirers old and new. These five novels: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, and An Alphabet for Gourmets are complete and uncut. This book is in great shape, with previous owner's… Read more about this item

Spain: Institución de Cultura Marqués de Santillana- Guadalajara, 1973. Softcover. Very Good. Muy buen ejemplar con leves muestras de uso a las cubiertas. Rústica ilustrada. Very good, light wear to covers, else unmarked. Libro en español. Book in Spanish. 8vo, bookseller #03395.

Barnes & Noble, 1996. First edition thus. Hardcover. Very Good +/near fine. Light speckling to top edge else an as new copy with no flaws. 8vo, bookseller #001931.

JAR Publishers, 1981. First edition. Hardcover. Very Good/good. Edna Hibel. Inscribed by Edna Hibel on ffep. Dust jacket has a few small closed tears else internally unmarked and solidly bound. 8vo, bookseller #002120.

Stiff Boards. Very Good. Twine-bound with decorated cowboy boards. Text spotless, unmarked. Rear board has a couple water spots, one tiny scuff else fine. 9.5 x 8.5, 96 pp., bookseller #00624