Cooking from Trolls Treasure
New Arrivals
Savory to Sweet: Pies & Tarts (The Creative Cook)
by Murfitt, Janice
- Condition
- Used - Near Fine
- Jacket Condition
- near fine
- Published
- 1993
- Binding
- Hardcover
- ISBN
- 9781564266514
- Quantity Available
- 1
- Seller
-
Upper Chichester, Pennsylvania, USA
- Item Price
-
SGD 6.18
Show Details
Description:
Santa Rosa, CA: Cole Group, 1993. Hardcover. Near Fine/near fine. 4to - over 9¾" - 12" tall; 64 p. Indexed. Illustrated with full color photographs. Foreword by Albert Roux. Instructions for mixing and rolling pastry; utilizing ready-made pastry; a guide to baking unfilled pastry shells and advice on equipment and baking dishes. … Read more about this item Item Price
SGD 6.18
Food in History: The New, Fully Revised, and Updated Edition of the Classic Gastronomic Epic
by Tannahill, Reay
- Condition
- Used - Very Good +
- Edition
- Book of the Month Club
- Published
- 1989
- Binding
- Soft Cover
- Quantity Available
- 1
- Seller
-
Upper Chichester, Pennsylvania, USA
- Item Price
-
SGD 8.24
Show Details
Description:
New York: Crown Publishers, 1989. Book of the Month Club. Soft Cover. Very Good +. Wit and eruditioncombine in a survey of man's search for food and how it has directed his historyand shaped the course of religion and society, excploration and technology. A banquet for everyoen with a mind and stomach." -- Observer (London). Book is… Read more about this item Item Price
SGD 8.24
John De Kuyper's Complete Guide to Cordials: Cordial Welcomes, Cocktails, Cooking, Desserts, Coffees
by de Kuyper, John
- Condition
- Used - Good
- Edition
- Stated First Edition
- Published
- 1965
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Upper Chichester, Pennsylvania, USA
- Item Price
-
SGD 20.61
Show Details
Description:
1965. Stated First Edition. Hardcover. Good. How to use cordials. From the Table of Contents -- Cocktails; Punches; Nogs; Easy Dips and Spreads; Hot or Cold Hors d'Oeuvres; Savory Meats; Baking with Cordials; Crepes; Coffees and Teas. Includes a Glossary and Index. Book is in good condition, but the covers are worn. The picture is… Read more about this item Item Price
SGD 20.61
America Eats: Forms of Edible Art
by Weaver, William Woys
- Condition
- Used - Very Good +
- Edition
- Stated First Edition
- Published
- 1989
- Binding
- Soft Cover
- ISBN
- 9780060964139
- Quantity Available
- 1
- Seller
-
Upper Chichester, Pennsylvania, USA
- Item Price
-
SGD 9.62
Show Details
Description:
New York: Harper & Row/ Perennial Library, 1989. Stated First Edition. Soft Cover. Very Good +. Connects what is known about American folk cooking -- the implements, the ideas, the recipes, and the cooking techniques -- with what these things have meant to American cooks, folk and sophisticated." -- from the flap of the book. With 50… Read more about this item Item Price
SGD 9.62
The Steaklover's Companion (Omaha Steaks presents)
by Simon, Frederick J with John Harrisson and Mark Kiffin
- Condition
- Used - Fine
- Jacket Condition
- near fine
- Edition
- Stated First Edition
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9780060187811
- Quantity Available
- 1
- Seller
-
Upper Chichester, Pennsylvania, USA
- Item Price
-
SGD 10.99
Show Details
Description:
New York: Harper Collins, 1997. Stated First Edition. Hardcover. Fine/near fine. 7 x10 inches; 194 p. Color photographs by Lois Ellen Frank. Book is in fine condition in a near fine dust jacket (not clipped). Dust jacket has mild edge wear and a tiny piece of inside flap is curled. Item Price
SGD 10.99
