Cooking And Cuisine from Romanos Music and Books

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Fast Food Nutrition Guide

by Marjorie Marks

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Used
Edition
revused 2995
Published
2000
Binding
Vinyl
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Decatur, Georgia, USA
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East-Smart Pocket Guides--Anthem
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Recipes

by Inman United Methodist Church, Fayetteville, Georgia 30214

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Spiral
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Decatur, Georgia, USA
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Jeri Drake, Cookbook Committee Chairperson
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The Key to Greek Cooking

by Greek Orthodox Cathedral of the Annunciation ed

Condition
Used - Good
Jacket Condition
none
Edition
5th printing, 1987
Published
1974
Binding
Spiral
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Decatur, Georgia, USA
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5th printing, 1987
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La Cuisine Familiale et Pratique

by H.P. Pellaprat

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Flammarion, Paris 1955. hardback no dustcover inscribed to Miss Sullivan (Maureen Sullivan Taylor)French text. COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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The Fabulous Egg Cookbook

by Jeffrey Feinman

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Used
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Ventura 1979. mass market. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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Cooking French the New Way

by Culinary Arts Institute, edited

Condition
Used
Published
1980
ISBN
9780832606632
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New York: Culinary Arts,, 1980. ISBN: 0832606634. Hard Cover. Good/No Jacket. TODAY'S APPROACH TO THE CLASSIC CUISINE COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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The Frugal Gourmet

by Jeff Smith

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Morrow, 1984. hardback with dustcover. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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Twenty Minute Menus

by Marian Burros

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Simon and Schuster 1989. hardback with dustcover. TIME WISE RECIPES AND STRATEGIC PLANS FOR FRESHLY COOKED MEALS EVERY DAY COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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American Cooking

by Richard Nelson

Condition
Used
Published
1985
ISBN
9780453004428
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New York: NAL books, , 1985. dog eared dust jacketr. ISBN: 0453004429. Hard Cover. Good/No Jacket. COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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Old Mr. Boston De Luxe Official Bartender's Guide

by Leo Cotton compiler and edtior

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Mr. Boston Distiller, 1969 46th printing. hardback no dustcover. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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Elizabeth David Classics

by Elizabeth David

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Knopf, 1980. hardback no dustcover. MEDITERRANEAN FOOD, FRENCH COUNTRY SUMMER COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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One Pot Cookbook

by Helen Baumert

Condition
Used
Published
1977
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Ventura, 1977. Mass Market Paperback. Fair. THE TIMESAVER COOKBOOK...JET AGE SPEED AND OLD FASHIONED TASTE COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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International Chicken Cookbook

by Feye Levy

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Time Warner, 1992. hardback with dustcover. OVER 3000 RECIPES FOR CHICKEN, TURKEY, AND GAME BIRDS COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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Chocolate Chocolate Chocolate

by Barbara Myers

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Rawson, 1983. hardback with dustcover. THE ULTIMATE CHOCOLATE DESSERT COOKBOOK COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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Quand les bateaux reviennent Recettes Typiques de la gaspesie et des iles de la madeleine

by Madame Charles Gagne

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Lemeac, Ottawa 1973. trade paperback French text Gaspesien and Acadian cuisine. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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McCall's Favorite Quick and Easy Recipes

by McCall's, edited

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McCall's 1994. pamphlet. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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The Joy of Microwaving

by Microwave Cooking Institute, edited

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Prentice Hall, 1986. hardback with dustcover. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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The Michael Field Egg Cookbook

by Joan Scobey editor

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Holt Rinehart and Winston 1981 first edition. vinyl with spiral binding. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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The Wonderful World of Pizzas Quiches and Savory Pies

by Anna Teresa Callen

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New York: Crown, 1981. Hard Cover. Very Good/Very Good. ISBN0517536838. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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"From the Pot, Into the Pot"/ De Pot-En-pot

by Commission de développement touristique des Iles de la Madeleine Edited

Condition
Used
Published
1978
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Cap Aux Meules, Iles De La Madelein, Quebec: Le Radar , 1978. French text Acadian and Madeleinois cuisine. Trade Paperback. Good/No Jacket. RECETTES TYPIQUES DES ILES DE LA MADELEINE COOKING MUSIC: THEORY COOKING, FRENCH CANADIANA, ACADIANA COOKING AND CUISINE. Catalogs: Cooking and Cuisine, Acadiana.
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