Search Results: Cookery from Khalkedon Rare Books, IOBA, ESA

Istanbul: Boyut Yayin Grubu, 2015. 2nd Edition . Soft cover. New. 8vo - over 7¾ - 9¾" tall. Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 283 p. 500 years of Ottoman cuisine. Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbul's Palace, an élite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes. The book deals with the cuisine of the Ottoman palace and élite society, and not the modest fare of the ordinary people. As in all societies, there was a considerable difference between the food culture of the Ottoman… Read More

Istanbul: Boyut Yayin Grubu, 2009. Soft cover. New. 8vo - over 7¾ - 9¾" tall. Paperback. Pbo. 307 p. In Turkish. Color ills. 500 yillik Osmanli mutfagi. Günümüze uyarlanmis 99 Osmanli yemegi. Osmanli yemek kültürü.

Istanbul: Vatan Matbaasi., [AR: 1321], 1925. 1st Edition . Soft cover. Very Good. 12mo - over 6¾ - 7¾" tall. Paperback. 12mo. (16 x 12 cm). In Ottoman script. 39 p. Ev hanimlarina mahsûs alafranga pastacilik. Therein no definite information about born and death dates of Rabiha Hanim. Her grandfather was Kani Pasha (One of Tanzimat period pashas) grandmother was Russian. Her father Rifat bey who was a diplomat Kani Pasazade Ahmet Rifat bey, (1844-1891), was one the Young Turks according to Mithat Cemal Kuntay (Avrupa'da dokuz Türk ihtilalcisi). Rabiha Hanim's first articles and writings about cookery and recipes appeared in 'Türk hayati' periodical in 1925-26 which published by Selanikli Fazli Necip. She wrote in this periodical for a short time, for the chapter under the title 'Sofra hayati' [i.e. Cuisine life]. This book by her includes 41 recipes of cake and dessert. It's not cataloged in any bibliography related to Ottoman cookery or… Read More

Adana: Adana Olgunlasma Enstitüsü, 2011. Dust jacket. New/New. 8vo - over 7¾ - 9¾" tall. Original bdg. Dust wrapper. Large 8vo. (24 x 24 cm). In Turkish. 217, [3] p., color and b/w ills. Adana mutfak sanati. Culinary art, food culture and recipes of Adana city.

Adana: Adana Büyüksehir Belediyesi. Hardcover. New. 4to - over 9¾ - 12" tall. Original bdg. HC. 4to. (24 x 23 cm). In English and Turkish. 215 p., color ills. Adana tastes with recipes.= Tariflerle Adana lezzetleri. Having hosted many civilizations for thousand of years, Adana has diversified and enlivened its tastes and unique dishes. Being a homeland for extremely delicious couple of Kebab & Turnip juice as well as delicious kinds of offal and bulghur balls; Adana deserves its position as one of the most important centers for gastronomy tourism.

Adiyaman: ATAV: Adiyaman Tanitma Vakfi Yayinlari / Adiyaman Valiligi, 2016. Hardcover. New. 4to - over 9¾ - 12" tall. Original bdg. HC. 4to. (30 x 21 cm). In Turkish. 420, [1] p., color ills. Adiyaman Cemile mutfak kültürü. Recipes from Adiyaman city local culture.

Istanbul: Unilever, 2013. Hardcover. New. 4to - over 9¾ - 12" tall. Original bdg. HC. In special publisher's box. 4to. (25 x 24 cm). In Turkish. 219 p., color and b/w ills. Corporate history of a rooted Turkish margarine company, 'Sana', with documents and photographic illustrations from a special collection. Adiyla tadiyla Sana. 1952'den bugüne 60 yil.

Agri: TC Agri Valiligi, 2018. Dust jacket. New/New. Folio - over 12 - 15" tall. Original bdg. Dust wrapper. Folio. (33 x 23 cm). In Turkish. 256 p., color ills. Agri geleneksel mutfak kültürü ve yemekleri. Traditional culinary culture and cooks of Agri city.

Ankara: Kültür ve Turizm Bakanligi Yayinlari, 1985. 1st Edition . Soft cover. Very Good. 8vo - over 7¾ - 9¾" tall. Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 104 p., ills. Açiklamali yemek kitaplari bibliyografyasi. (Eski harfli yazma ve basma eserler). 2500 copies were printed. Detailed bibliography on cook books printed from Ottoman Empire to Turkish Republic. COOKERY Cook books Bibliography Reference Culinary Turkish cuisine.

Istanbul: Oglak Yayincilik, 2013. Dust jacket. New/New. 8vo - over 7¾ - 9¾" tall. Original bdg. Dust wrapper. Roy. 8vo. (24 x 17 cm). In Turkish. 378, [3] p. Açiklamali yemek ve mutfak terimleri sözlügü.

Akçaabat: Akçaabat Belediyesi Yayinlari, 2018. Soft cover. New. 8vo - over 7¾ - 9¾" tall. Paperback. Oblong demy 8vo. (15 x 21 cm). In English, Turkish ,and Arabic. [98] p., color ills. Akçaabat cuisine.= Akçaabat mutfagi.

Aksaray: Aksaray Valiligi Il Kültür ve Turizm Müdürlügü, 2018. Soft cover. New. 4to - over 9¾ - 12" tall. Paperback. 4to. (30 x 21 cm). In Turkish. 328 p., color and b/w ills. Aksaray mutfak kültürü ve yöresel yemekler. Local cuisine and culinary culture in Aksaray city of Turkey.

Ankara: Gida - Tarim ve Hayvancilik Bakanligi Su Ürünleri Genel Müdürlügü, 1976. Soft cover. Very Good. 8vo - over 7¾ - 9¾" tall. Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 80 p. B/w plts. A study on salmon trout farming in Turkey. Alabalik kültürü.

Istanbul: Inkilâp ve Aka, 1974. Soft cover. Very Good. 8vo - over 7¾ - 9¾" tall. Paperback. Roy. 8vo. (23 x 16 cm). In Turkish. 162 p. Alaturka ve alafranga ev kadininin yemek kitabi. Et sulari, çorbalar, baliklar, kuslar ve kümes hayvanlari, etli yaz ve kis sebzeleri, etli yaz ve kis dolmalari, kizartma ve kebaplar, garnitürler, püreler, zeytinyagli yaz ve kis dolmalari, makarna, pilav ve börekler, hamur tatlilari, komposto, reçel, marmelat ve suruplar, tursular, çerezler, rejim yemekleri. COOKERY Turkish cuisine Food culture Recipes.

Ankara: Atatürk Kültür, Dil ve Tarih Yüksek Kurumu, 1992. Soft cover. New. 8vo - over 7¾ - 9¾" tall. Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). [xii], 80, [1] p. In Turkish. Ali Esref Dede'nin yemek risalesi. Prep. by Feyzi Halici.

Istanbul: Divan Istanbul / Vehbi Koç Vakfi, 2001. Dust jacket. New/New. 4to - over 9¾ - 12" tall. Original bdg. Dust wrapper. Oblong 4to. (27 x 27,5 cm). In German. 299 p., color ills. Allzeit neue Gaumenfreuden: Geschichte und Kultur der türkischen Küche. Edited by Semahat Arsel.

Amasya: Amasya Valiligi, 2010. Soft cover. New. 4to - over 9¾ - 12" tall. Paperback. Pbo. 4to. (30 x 21 cm). In English and Turkish. 87, [1] p. Color ills. A study on Turkish local cuisine of Amasya City. Amasya cuisine.= Amasya mutfagi.

Istanbul: Çiya Yayinlari, 2011. Soft cover. New. 8vo - over 7¾ - 9¾" tall. Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 323 p. Color and b/w ills. Anadolu yemekleri ve Türk mutfagi. Prep. by Turgut Çeviker.

Eskisehir: Eskisehir Yunus Emre Kültür Sanat ve Turizm Vakfi Yayinlari, 1995. Soft cover. Fine. 8vo - over 7¾ - 9¾" tall. Paperback., Very good., 23 x 16 cm, [iii], 79, [19] p., b/w and color ills., 750 adet basilmis. "Anadolu Mutfagindan Örnekler Sempozyumu 14 Ekim 1995 / Eskisehir, Haz: FEYZI HALICI - GÜVEN TANYERI, Eskisehir Yunus Emre Kültür Sanat ve Turizm Vakfi Yayinlari, Eskisehir, 1995

Istanbul: Korkmaz, 2007. Dust jacket. New/New. 8vo - over 7¾ - 9¾" tall. Original bdg. Dust wrapper. Large 8vo. (23 x 23 cm). In Turkish. 183 p. color ills. Anadolu lezzet dolu: Bölge bölge Türk yemekleri.