Cooking Methods from Books for Cooks

South Yarra, Australia: Macmillan Education, 2013. Second-hand softcover. Home Economics Victoria. Start Cooking. (3rd Imp) Macmillan Education: Sth Yarra, Australia 2013. 4to (220x180mm) pict stiff card wrappers, french fold xi,[1],163,[1]pp. (foreword by Carol Warren) Fine/-

Port Macquarie: Adam Roberts, 2022. Second-hand hardcover. Roberts, Adam. Barbecue Like A Boss: a complete 'how to barbecue' guide. Adam Roberts: Port Macquarie, 2022. 4to (260x210mm) pict bds [5]-159,[1]pp. (photography by Jay Beaumont) VG/- spine lightly bruised, else fine

Berkeley, CA USA: The Crossing Press, 1996. Second-hand softcover. Bjorkman, Bruce. The Great Barbecue Companion: mops, sops, sauces, & rubs. The Crossing Press: Berkeley, CA USA 1996. 4to (230x205mm) pict stiff card wrappers 111,[1]pp. Near Fine/-

New York: Harcourt, Brace & World, 1960. Second-hand hardcover. Bracken, Peg. The I Hate to Cook Book. Harcourt, Brace & World, Inc: New York, 1960. 8vo (210x140mm) illust dj, grey printed bds xii,176,[2]pp. (drawings by Hilary Knight) VG/VG- dj edges rubbed, clipped, sm rep tears; inked price to ffep

Berkeley, CA USA: The Crossing Press, 1996. Second-hand softcover. Bjorkman, Bruce. The Great Barbecue Companion: mops, sops, sauces, & rubs. The Crossing Press: Berkeley, CA USA 1996. 4to (230x205mm) pict stiff card wrappers 111,[1]pp. Near Fine/-

New York: Ecco, 2013. Second-hand hardcover. Batali, Benno & Batali, Leo. The Batali Brothers Cookbook: with additional recipes for the whole family from Mario Batali. [FIRST EDITION] Ecco: New York, 2013. 4to (185x210mm) pict bds xiv,[2],96pp. (photography by Susi Cahn) VG/- rem mark to t.e

Auckland, New Zealand: Random House, 2011. Second-hand hardcover. Brown, Al. Stoked: cooking with fire. [FIRST EDITION] Random House: Auckland, New Zealand 2011. 4to (260x210mm) pict dj, black bds 342,[2]pp. (4 postcards in folder to fpd) (photography by Kieran Scott) Fine/Fine

[Melbourne] Australia: Pietro Demaio, 2010. Second-hand softcover. Demaio, Pietro. Preserving the Italian Way: a collection of old-style casalinga Italian recipes. (6th Ed) Pietro Demaio: [Melbourne], 2010. 4to (250x185mm) pict stiff card wrappers, [4],279,[1]pp. Near Fine/- owner name to title-page

Crows Nest, Australia: Murdoch Books, 2004. Second-hand softcover. Glynn, Joanne. Slow Cooking. Murdoch Books: Millers Point, Australia 2005. 4to (300x230mm) pict stiff card wrappers, french fold 192pp. (photography by Alan Benson) VG/- owner name to half-title; faint age-toning to t.e

Hoboken, NJ USA: John Wiley & Sons, 2005. Second-hand hardcover. Karmel, Elizabeth. Taming the Flame: secrets for hot-&-quick grilling & low-&-slow BBQ. John Wiley & Sons: Hoboken, NJ USA 2005. 4to (240x210mm) pict dj, red bds x,358pp. (photography by Christopher Hirsheimer) Near Fine/Near Fine

Sydney, Australia: Little Hills Press, 1989. Second-hand hardcover. Flower, Tui. Preserving Fruit & Vegetables Made Easy. Little Hills Press: Sydney, Australia 1989. 4to (215x265mm) pict bds 89,[3]pp. (photography by Judith Long & Alan Gillard) Near Fine/-

London: Ebury Press, 1990. Second-hand hardcover. Richardson, Rosamond. Country Harvest: over 175 recipes for jams, chutneys, breads & cakes with ideas for drying & arranging flowers. Ebury Press: London, 1990. 4to (295x270mm) pict dj, brown bds168pp. (photography by Linda Burgess) VG/VG

New York: Macmillan, 1998. Second-hand hardcover. Greeley, Alexandra. Asian Soups, Stews & Curries: more than 200 recipes from the Far East. [FIRST EDITION] Macmillan: New York, 1998. 4to (240x195mm) illust dj, illust bds xvii,[1],318pp. Near Fine/Near Fine

Reston, VI USA: Reston Publishing, 1983. Second-hand hardcover. Excalibur Products. Preserve It Naturally!: a complete guide to food dehydration. Reston Publishing: Reston, VI USA 1983. 4to (285x220mm) pict bds [4],140pp. VG/-

New York: Black Dog & Leventhal, 2013. Second-hand hardcover. Payany, Estérelle. Better Made at Home: original, 100% natural, fresh. Black Dog & Leventhal: New York, 2013. 4to (245x195mm) diecut printed tan bds 143,[1],[2 leaves stickers]pp. (photography by Guillaume Czerw) Near Fine/-

Crows Nest, Australia: Murdoch Books, 2016. Second-hand softcover. Walsh, Kate. Real Food Projects: 30 skills, 46 recipes from scratch. Murdoch Books: Crows Nest, Australia 2016. 4to (260x210mm) pict stiff card wrappers, french fold 215,[1]pp. (photography by Cath Muscat) VG/-

London: Ebury Press, 2013. Second-hand hardcover. Roots, Levi. Grill it with Levi: 101 reggae recipes for sunshine & soul. Ebury Press: London, 2013. 4to (255x195mm) pict dj, pict bds 207,[1]pp. (photography by Martin Poole) VG/VG t.e trifle soiled

New York: William Morrow & Co Inc, 1990. Second-hand hardcover. Sahni, Julie. Moghul Microwave: cooking Indian food the modern way. [FIRST EDITION] William Morrow & Co: New York, 1990. 4to (240x185mm) HC xxiv,[2],512,[6]pp. (illustration by Jonathan Combs) Fine/VG dj spine lightly sunned;

New York: Workman Publishing, 2010. Second-hand softcover. Raichlen, Steven. Planet Barbecue: an electrifying journey around the world's barbecue trail. (2nd Imp) Workman Publishing: New York, 2010. 4to (230x205mm) pict stiff card wrappers xviii,638pp. VG/-

Berkeley, CA USA: Ten Speed Press, 2001. Second-hand softcover. De Witt, Dave & Gerlach, Nancy. Barbecue Inferno: cooking with chile peppers on the grill. Ten Speed Press: Berkeley, CA USA 2001. 8vo (230x150mm) pict stiff card wrappers, xx,196pp. Fine/-