Healthy from Books for Cooks

Kuala Lumpur: Seashore Publishing, 2011. Second-hand softcover. Phua, Anna. Japanese-Style Health & Beauty Diets. Seashore Publishing: Kuala Lumpur, 2011. 4to (260x210mm) pict stiff card wrappers, 125,[3]pp. (bilingual: Chinese/English) VG/-

Hawthorn, Australia: Lake Press, 2019. Second-hand hardcover. Clegg, Emma (ed). Bountiful Bowls: fresh, vibrant & nutritious flavours in a bowl. Lake Press: Hawthorn, Australia 2019. 4to (250x200mm) pict bds 175,[1]pp. VG/-

Las Vegas: Victory Belt Publishing, 2015. Second-hand hardcover. Hulet, Jenni. My Paleo Patisserie: an artisan approach to grain-free baking. Victory Belt Publishing: Las Vegas, 2015. 4to (260x210mm) pict dj, grey bds 320pp. (foreword by Danielle Walker) Near Fine/Near Fine

Melbourne, Australia: Smith Street Books, 2023. New Hardcover. Griffiths, Caroline. Natural Bakes: everyday gluten-free, sugar-free baking. Smith Street Books: Melbourne, Australia 2023. 4to (250x200mm) pict bds 159,[1]pp. (photography by Chris Middleton)

East Roseville, Australia: Simon & Schuster, 1998. Second-hand softcover. Liew, Lana. The Natural Estrogen Book: a natural treatment for the symptoms of menopause which provides healthy eating for the whole family. (2nd Imp) Simon & Schuster: East Roseville, Australia 1998. 8vo (215x140mm) illust stiff card wrappers 143,[1]pp.

London: Quadrille, 2021. New Hardcover. Excell, Becky. How to Bake Anything Gluten Free. Quadrille: London, 2021. 4to (255x195mm) pict bds 223,[1]pp. (photography by Hannah Hughes)

[np] Canada: Appetite by Random House, 2016. New Softcover. Perrone, Vanessa. Everyday Mediterranean: a complete guide to the Mediterranean diet with 90+ simple, nourishing recipes. Appetite by Random House: Toronto, Canada 2023. 4to (255x205mm) pict stiff card wrappers, french fold [10],262pp.

Indianapolis, IN USA: Dorling Kindersley, 2020. New Softcover. Paravantes, Elena. The Mediterranean Diet Cookbook for Beginners: meal plans, tips & tricks, & over 75 recipes to get you started. Dorling Kindersley: Indianapolis, IN USA 2020. 4to (235x195mm) pict stiff card wrappers 192pp.

New York: Sterling, 2012. Second-hand hardcover. Weissman, Susan. Feeding Eden: the trials & truimphs of a food allergy family. [FIRST EDITION] Sterling: New York, 2012. 8vo (235x165mm) pict dj, qtr bnd orange bds viii,232pp. (foreword by Dr Paul Erhlich) VG/VG

Baulkham Hills: Lifetime Distributors, 2011. Second-hand softcover. Cheetham, Grace. Simply Gluten-Free & Dairy-Free: breakfasts, lunches, treats, dinners, desserts. Lifetime Distributors: Baulkham Hills, Australia 2011. 4to (245x190mm) pict stiff card wrappers, french fold 176pp. VG/-

London: Bounty Books, 2004. Second-hand hardcover. Wright, Tanya. Allergy-Free Food. Bounty Books: London, 2004. 4to (270x200mm) pict dj, pict bds 128pp. (photography by William Reavell) Near Fine/Near Fine

Morningside, Australia: Herron Books, 2018. Second-hand hardcover. Captain Honey (ed). The Low Sugar Cookbook. Herron Books: Morningside, Australia 2018. 4to (285x220mm) pict bds 303,[1]pp. Near Fine/-

Tokyo, Japan: Tuttle Publishing, 2007. Second-hand softcover. Belleme, John & Belleme, Jan. Japanese Foods that Heal: using traditional Japanese ingredients to promote health, longevity & wellbeing. Tuttle Publishing: Tokyo, Japan 2007. 8vo (255x180mm) pict stiff card wrapers, french fold 224pp. VG/- stain to b.e

London: Kyle Books, 2024. New Hardcover. Bains, Sat. Eat to Your Heart's Content: recipes to improve your heart health from a Michelin Star Chef. Kyle Books: London, 2024. 4to (255x195mm) pict bds 191,[1]pp. (introduction by Dr Neil Williams; photography by Jodi Hinds)

London: Jacqui Small, 2015. Second-hand hardcover. Edgson, Vicki & Palmer, Adam. Gut Gastronomy: revolutionise your eating to create great health. Jacqui Small: London, 2015. 4to (280x220mm) pict dj, green bds 248pp. (foreword by Simon Lowe; photography by Lisa Lindner) Near Fine/Near Fine

London: Mitchell Beazley, 2014. Second-hand softcover. Metcalfe, Julian & Vaughan, Blanche. Itsu: the cookbook - 100 low-calorie eat beatuiful recipes for health & happiness. Mitchell Beazley: London, 2014. 4to (250x190mm) pict stiff card wrappers, french fold 191,[1]pp. VG/-

Millers Point, Australia: Murdoch Books, 2012. Second-hand softcover. Holmes, Lee. Supercharged Food: eat your way to good health. Murdoch Books: Millers Point, Australia 2012. 4to (255x205mm) pict stiff card wrappers, yapp edges 190,[2]pp. VG/- cnrs lightly bruised

Melbourne, Australia: Paleothermie, 2014. Second-hand softcover. Coupar, Emily. Mixing It the Paleo Way: clean food recipes made easy. Paleothermie: Melbourne, Australia 2014. 4to (280x215mm) 125,[1]pp. VG/-

London: Watkins, 2023. New Hardcover. Zak, Zuza. Slavic Kitchen Alchemy: nourishing herbal remedies, magical recipes & folk wisdom. Watkins: London, 2023. 4to (225x190mm) pict bds 208pp. (photography by Kira Konoshenko)

London: Yellow Kite, 2015. Second-hand softcover. Hartwig, Melissa & Hartig, Dallas. The Whole 30: the 30-day guide to total health & food freedom. Yellow Kite: London, 2015. 4to (230x205mm) pict stiff card wrappers ix,[1],221,[1]pp. (photography by Alexandra Grablewski) VG/- spine lightly creased