Cooking Methods from Books for Cooks

Caloundra, Australia: 4 Ingredients, 2021. Second-hand softcover. McCosker, Kim. The Easiest Air Fryer Book Ever. 4 Ingredients: Caloundra, Australia 2021. 4to (200x185mm) pict stiff card wrappers, 143,[1]pp. [SIGNED] Fine/-

Dublin: Blasta Books, 2024. New Hardcover. Ruth, Caitlin. Funky. (Blasta Books #9) Blasta Books: Dublin, 2024. 8vo (215x155mm) illust bds [4],67,[1]pp. (illustration by Nicky Hooper)

Crows Nest, Australia: Murdoch Books, 2016. Second-hand hardcover. Evans, Matthew & Crawford, Michelle. Not Just Jam: the Fat Pig Farm book of preserves, pickles & sauces. Murdoch Books: Crows Nest, Australia 2016. 4to (250x175mm) pict bds 207,[1]pp. VG/- bds faintly scuffed

South Yarra, Australia: Macmillan Education, 2013. Second-hand softcover. Home Economics Victoria. Start Cooking. (3rd Imp) Macmillan Education: Sth Yarra, Australia 2013. 4to (220x180mm) pict stiff card wrappers, french fold xi,[1],163,[1]pp. (foreword by Carol Warren) Fine/-

Port Macquarie: Adam Roberts, 2022. Second-hand hardcover. Roberts, Adam. Barbecue Like A Boss: a complete 'how to barbecue' guide. Adam Roberts: Port Macquarie, 2022. 4to (260x210mm) pict bds [5]-159,[1]pp. (photography by Jay Beaumont) VG/- spine lightly bruised, else fine

Berkeley, CA USA: The Crossing Press, 1996. Second-hand softcover. Bjorkman, Bruce. The Great Barbecue Companion: mops, sops, sauces, & rubs. The Crossing Press: Berkeley, CA USA 1996. 4to (230x205mm) pict stiff card wrappers 111,[1]pp. Near Fine/-

New York: Harcourt, Brace & World, 1960. Second-hand hardcover. Bracken, Peg. The I Hate to Cook Book. Harcourt, Brace & World, Inc: New York, 1960. 8vo (210x140mm) illust dj, grey printed bds xii,176,[2]pp. (drawings by Hilary Knight) VG/VG- dj edges rubbed, clipped, sm rep tears; inked price to ffep

Berkeley, CA USA: The Crossing Press, 1996. Second-hand softcover. Bjorkman, Bruce. The Great Barbecue Companion: mops, sops, sauces, & rubs. The Crossing Press: Berkeley, CA USA 1996. 4to (230x205mm) pict stiff card wrappers 111,[1]pp. Near Fine/-

New York: Ecco, 2013. Second-hand hardcover. Batali, Benno & Batali, Leo. The Batali Brothers Cookbook: with additional recipes for the whole family from Mario Batali. [FIRST EDITION] Ecco: New York, 2013. 4to (185x210mm) pict bds xiv,[2],96pp. (photography by Susi Cahn) VG/- rem mark to t.e

Auckland, New Zealand: Random House, 2011. Second-hand hardcover. Brown, Al. Stoked: cooking with fire. [FIRST EDITION] Random House: Auckland, New Zealand 2011. 4to (260x210mm) pict dj, black bds 342,[2]pp. (4 postcards in folder to fpd) (photography by Kieran Scott) Fine/Fine

Chicago, 1920. Second-hand hardcover. Appert. The Book for All Households. (translation of 1810 ed) [Glass Container Association of America]: Chicago, 1920. 8vo (195x130mm) qtr bnd red cloth, marbled bds [1],[18],xv,[1],113pp. VG/- bookplate to fpd APPERT, [Nicolas (1749-1841)] The Book for all Households: or the Art of Preserving Animal and Vegetable Substances for many years. Work submitted to… Read more about this item

Tokyo: Tuttle Publishing, 2023. New Hardcover. Shirasaki, Hiroko. A Beginner's Guide to Japanese Fermentation: healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more! Tuttle Publishing: Tokyo, Japan 2023 4to (260x200mm) pict bds

Crows Nest, Australia: Murdoch Books, 2004. Second-hand softcover. Glynn, Joanne. Slow Cooking. Murdoch Books: Millers Point, Australia 2005. 4to (300x230mm) pict stiff card wrappers, french fold 192pp. (photography by Alan Benson) VG/- owner name to half-title; faint age-toning to t.e

Hoboken, NJ USA: John Wiley & Sons, 2005. Second-hand hardcover. Karmel, Elizabeth. Taming the Flame: secrets for hot-&-quick grilling & low-&-slow BBQ. John Wiley & Sons: Hoboken, NJ USA 2005. 4to (240x210mm) pict dj, red bds x,358pp. (photography by Christopher Hirsheimer) Near Fine/Near Fine

Sydney, Australia: Little Hills Press, 1989. Second-hand hardcover. Flower, Tui. Preserving Fruit & Vegetables Made Easy. Little Hills Press: Sydney, Australia 1989. 4to (215x265mm) pict bds 89,[3]pp. (photography by Judith Long & Alan Gillard) Near Fine/-

London: Ebury Press, 1990. Second-hand hardcover. Richardson, Rosamond. Country Harvest: over 175 recipes for jams, chutneys, breads & cakes with ideas for drying & arranging flowers. Ebury Press: London, 1990. 4to (295x270mm) pict dj, brown bds168pp. (photography by Linda Burgess) VG/VG

New York: Macmillan, 1998. Second-hand hardcover. Greeley, Alexandra. Asian Soups, Stews & Curries: more than 200 recipes from the Far East. [FIRST EDITION] Macmillan: New York, 1998. 4to (240x195mm) illust dj, illust bds xvii,[1],318pp. Near Fine/Near Fine

Reston, VI USA: Reston Publishing, 1983. Second-hand hardcover. Excalibur Products. Preserve It Naturally!: a complete guide to food dehydration. Reston Publishing: Reston, VI USA 1983. 4to (285x220mm) pict bds [4],140pp. VG/-

New York: Black Dog & Leventhal, 2013. Second-hand hardcover. Payany, Estérelle. Better Made at Home: original, 100% natural, fresh. Black Dog & Leventhal: New York, 2013. 4to (245x195mm) diecut printed tan bds 143,[1],[2 leaves stickers]pp. (photography by Guillaume Czerw) Near Fine/-

Crows Nest, Australia: Murdoch Books, 2016. Second-hand softcover. Walsh, Kate. Real Food Projects: 30 skills, 46 recipes from scratch. Murdoch Books: Crows Nest, Australia 2016. 4to (260x210mm) pict stiff card wrappers, french fold 215,[1]pp. (photography by Cath Muscat) VG/-