Professional & Business from Books for Cooks

London, UK: Evans Brothers Ltd, 1968. Second-hand hardcover. Lucas, L J & Seton, Dora. Cookery for the Hotel & Catering Industry. [FIRST EDITION] Evans Brothers: London, UK 1968. 8vo HC vii,[1],323,[3]pp.VG-/VG- ex-Emily McPherson Library, discrete markings; dj edges creased

London, UK: Thames Macdonald, 1988. Second-hand hardcover. Avila, Kay. Take Six More Cooks: Michel Bourdin, Marco Pierre White, Gunn Eriksen, Franco Taruschio, Paul Gayler & Robert May. Thames Macdonald: London, UK 1988. 4to HC 96pp. VG/VG

Kempen, Germany: teNeues, 2016. New Hardcover. Donath, Ben & Molzen, Viola. Bowl Stories. teNeues: Kempen, Germany 2016. 4to (255x195mm) HC Pict Bds 176pp.

Antwerp, Belgium: Luster Publishing, 2020. New Hardcover. de Coninck, Toni. Bistro Belge: nostalgic places to eat in Belgium. Luster Publishing: Antwerp, Belgium 2020. 4to HC Pict Bds 272pp

New York, USA: Interlink Books, 2006. New Softcover. Graf, Christine & Graf, Dennis. Cafe Life Paris: a guidebook to the cafes & bars of the city of light. Interlink Books: New York, USA 2006. 4to sm SC 200pp. Indent

Melbourne, Australia: Thames & Hudson, 2016. New Hardcover. Creswell Bell, Amber. Clay: Contemporary Ceramic Artisans. Thames & Hudson: Melbourne, Australia 2016. 4to HC Pict Bds 260pp

New York, USA: Thomson Delmar Learning, 2004. New Softcover. Garlough, Robert & Finch, Randy & Maxfield, Derek. Ice Sculpting: the modern way. Thomson Delmar: Clifton Park, NY, USA 2004. 4to SC 342pp. Indent

Lodi, Italy: Bibliotheca Culinaria, 2002. New Hardcover. Iaccarino, Alfonso. Alfonso Iaccarino. Bibliotheca Culinaria: Lodi, Italy 2002. Folio HC 184pp. OUT OF PRINT

Melbourne, Australia: Images Publishing, 2018. New Hardcover. Shanghai Daily (ed). Eating in Shanghai. Images Publishing: Melbourne, Australia 2018. 4to SC 280pp.

New York, USA: Clarkson N Potter, 2003. New Hardcover. Garvin, Kevin & Harrisson, John. Neiman Marcus Cookbook. Clarkson N Potter: New York, USA 2003. 4to HC 288pp. Indent

(np), UK: Quest for Taste Publishing, 2004. Second-hand hardcover. Laybourne, Terry. Quest for Taste. Quest for Taste Publishing: (np), UK 2004. Folio HC 232pp (foreword by Rick Stein). VG/G+ rear hinge repaired

London, UK: Grub Street, 2017. New Hardcover. Subijana, Pedro. Akelare: new Basque cuisine. Grub Street: London, UK 2017. 4to HC 236pp (foreword by Pedro Luis Uriarte)

London, UK: Bloomsbury, 2015. New Hardcover. Various (ed). Masterchef: the Masters at home - recipes, stories & photographs. Bloomsbury: London, UK 2015. 4to HC Pict Bds 335pp. Indent

Madrid, Spain: Kliczkowski, 2003. New Softcover. Montanaro, Hugo & Ors (ed). The Best of Bars & Restaurants. Kliczkowski: Asppan, Spain 2003. 4to oblong SC 214pp

Main Beach, QLD Australia: Palazzo Versace, 2007. New Hardcover. Szabo, Steve. Vanitas Gourmet Collection: Palazzo Versace. Palazzo Versace: Main Beach, QLD Australia 2007. Folio HC 192pp. OUT OF PRINT

New York, USA: John Wiley & Sons, 1997. New Softcover. Egerton-Thomas, Christopher. How to run a catering business from Home. John Wiley & Sons: New York, USA 1997. 8vo SC 186pp

Counsel Press. New Softcover. Shotland Fix, Mimi. Start & Run a Home-based Food Service. Counsel Press: Bellingham, WA, USA 2009. 4to SC 176pp (Incl DVD)

Melbourne, Australia: Black Inc, 2001. New Softcover. Various (ed). Mietta's Best Australian Restaurants 2002. Black Inc: Melbourne, Australia 2001. 8vo SC

Melbourne, Australia: The Chocolate Press, 2002. New Softcover. Wharton, Suzie. Spoil Yourself: a chocoholic guide to Melbourne. The Chocolate Press: Melbourne, Australia 2002. 8vo SC 128pp

New York, USA: House of Collectibles, 1997. New Softcover. Rinker, Harry L. Silverware of the 20th Century: the top 250 patterns. House of Collectibles: New York, USA 1997. 4to tall SC 224pp