Professional & Business from Books for Cooks

Singapore: Editions Didier Millet, 2003. Second-hand hardcover. Teo, Melissa & Bosco, Don. New Chinese Cuisine: Tung Lok Restaurants. Editions Didier Millet: Singapore, 2003. 4to (290x255mm) blue bds 160pp. (foreword by Andrew Tjioe) VG-/- lacks dj; edges lightly worn; faintly foxed

London: Mitchell Beazley, 2015. Second-hand hardcover. White, Marco Pierre. White Heat. (25th Anniversary Ed) Mitchell Beazley: London, 2015. 4to (315mmx250mm) qtr bnd black, pict bds 191,[1]pp. (foreword by Albert H Roux; photography by Bob Carlos Clarke; food photography by Michael Boys) [SIGNED] Fine/-

Schilde, Belgium: Culibooks, 2012. Second-hand hardcover. van Roosmalen, Joost (ed). Pastry in Europe 2012. Culibooks: Schilde, Belgium 2012. 4to (285x235mm) illust dj, illust bds 255,[1]pp. (foreword by Gabriel Pailasson) VG/VG- dj sm rep tear, cnrs scuffed, sm chip; owner name to ffep; lightly soiled

Singapore: Flame of the Forest, 2001. Second-hand hardcover. Zinngrebe, Rainer. Beyond Fusion: a new look at ethnic influences on contemporary cooking. Flame of the Forest: Singapore, 2001. 4to (290x235mm) illust dj, illust bds 208pp. (photography by S C Shekar; forewords by Anton Mosimann & Pierre Koffman). VG/VG

Schilde, Belgium: Culibooks, 2010. Second-hand hardcover. Koreman, Norbert (ed). Pastry in Europe 2010. Culibooks: Schilde, Belgium 2010. 4to (280x235mm) illust dj, illust bds 255,[1]pp. VG/VG owner name to ffep; light edgwear

Berkeley, CA USA: Ten Speed Press, 1996. Second-hand hardcover. Trotter, Charlie. Charlie Trotter's Vegetables. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 1996. Folio (300x235mm) HC 239,[1]pp. (photography by Tim Turner). [SIGNED with dedication] VG-/VG- dj spine sunned; t.e soiled, sm signs of kitchen use

Amsterdam, 1952-: Universum, 1953. Second-hand hardcover. Escoffier, A. Handbook voor de Keuken. Universum: Amsterdam, 1952-53. 4to (265x185mm) 2 vols, red leatherette, blindstamped bds . t.e blue,viii,480,xi,[1],481-972pp. Illustrated. In Dutch. Bds sm tear to edges of joints, edges faintly age-toned

Stuttgart: Hugo Matthaes, 1997. Second-hand hardcover. Various (ed). Kochkunst in Bildern 5: the book on platters of the International Culinary Art Exhibition 1996. Hugo Matthaes: Stuttgart, 1997. 4to (275x195mm) pict dj, burgundy bds 446,[2]pp. (trilingual: German/English/French) VG/VG- dj chipped, sm tears

Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) VG/- faint foxing to prelims, faint edgewear

London: Ebury Press, 1994. Second-hand hardcover. White, Marco Pierre. Wild Food from Land & Sea. (2nd Imp) Ebury Press: London, 1994. Folio (315x250mm) pict dj, grey bds 160pp. (photography by Norman Hollands; illustrations by Julia Whatley) VG/VG- t.e lightly soiled; dj light shelfwear

London: Papermac, 1990. Second-hand softcover. Troisgros, Jean & Troisgros, Pierre. The Nouvelle Cuisine of Jean & Pierre Troisgros. (4th Imp) Papermac: London, 1990. 8vo (235x155mm) pict stiff card wrappers 300,[4]pp. (ed & adapted by Caroline Conran) VG-/- spine slightly sunned; pp edges age-toned

New York: Clarkson Potter, 2011. Second-hand hardcover. Tosi, Christina. Momofuku Milk Bar. [FIRST EDITION] Clarkson Potter: New York, 2011. 4to (260x210mm) pict bds 255,[1]pp. (foreword by David Chang; photography by Gabriele Stabile) Near Fine/-

Hoboken, NJ USA: John Wiley & Sons, 2012. Second-hand hardcover. Migoya, Francisco & The Culinary Institute of America. The Elements of Dessert. John Wiley & Sons: Hoboken, NJ USA 2012. 4to (285x225) pict dj, black bds vii,[1],536pp. (photography by Ben Fink) VG/VG- dj light edgewear, sm rep tears; owner name to ffep

New York: Artisan, 2008. Second-hand hardcover. Keller, Thomas & Ors. Under Pressure: cooking sous vide. (2nd Imp) Artisan: New York, 2008. 4to (285x285mm) pict dj, black bds viii,296pp. (foreword by Bruno Goussault; introduction by Harold McGee) VG/VG- dj sm rep tears, light edgewear

Singapore: Periplus Editions, 2006. Second-hand hardcover. Ezard, Teage. Lotus: Asian Flavors. Periplus Editions: Singapore 2006. 4to (250x225mm) pict dj, green illust bds 240pp. (photography by Greg Elms) VG/VG - sm stain to fore-edge, else fine

Ringwood, Australia: Viking, 2001. Second-hand hardcover. Manfield, Christine. Stir. (2nd Imp) Viking: Ringwood, Australia 2001. 4to (265x215mm) pict dj, brown bds [8],208pp. (photography by Ashley Barber) Near Fine/Near Fine

Hoboken, NJ USA: John Wiley & Sons, 2012. Second-hand softcover. Weber, David. The Food Truck Handbook: start, grow & succeed in the mobile food business. John Wiley & Sons: Hoboken, NJ USA 2012. 8vo (230x155mm) illust stiff card wrappers, xviii,270pp. (foreword by Matthew Geller) VG/- cnr bruised

London: Violette Editions, 2013. Second-hand hardcover. Guida, Antonio & Self, Will. Eating at Hotel Il Pellicano. [FIRST EDITION] Violette Editions: London, 2013. 4to (235x345mm) qtr bnd cream cloth, pict bds 221,[35]pp. (photography by Juergen Teller) Fine/Fine

London: Phaidon Press, 2008. Second-hand hardcover. Adria, Ferran & Soler, Julio & Adria, Albert. A Day at elBulli: an insight into the ideas, methods & creativity of Ferran Adria. [FIRST EDITION] Phaidon Press: London, 2008. 4to (300x220mm) pict dj, lime green bds 528pp. VG/VG lacks belly band

Berkeley, CA USA: Ten Speed Press, 1997. Second-hand hardcover. Trotter, Charlie. Charlie Trotter's Seafood. (6th Imp) Ten Speed Press: Berkeley, CA USA 1997. 4to (300x235mm) illust dj, blue cloth bds 239,[1]pp. (photography by Tim Turner; wine notes by Joseph Spellman) Fine/Fine